A great cake recipe for any occasion: 1. butter, sugar, flour, 1 pinch of salt, egg yolks and 2 Et water in a food processor with cutting blade or possibly with the whisks of the mixer quickly prepare a smooth dough. Wrap in plastic wrap and chill for 1 hour. Remove the skin from the … Read more
For the peach pie, preheat the oven to 200°C degrees. Grease a square springform pan (approx. 18 cm). Drain the peaches well and pat dry with kitchen roll. Then cut the peach halves once. Sift the flour, baking powder and salt into a bowl, add the butter and knead with your fingers. Then add sugar, … Read more
For the oxtail, cut the onion in half and brown the cut surfaces in a dry pot. Add oil and fry the cut oxtail on all sides. Add beef broth, root vegetables (except for one carrot) and simmer for about 3 hours until tender. Skim off any foam that rises. If necessary, add a little … Read more
Ingredients
For the pumpkin soup, quarter the pumpkin, remove the strings and seeds. Cut pumpkin with the peel into small pieces and bring to a boil briefly in the vegetable soup. Simmer gently for 10 minutes and then puree. Cut the leek into rings. Wash the golden millet hot, add to the soup with a little … Read more
For the polenta, bring the salted milk to a boil with the butter, boil in the cornmeal and steam. Loosen with a fork before serving.
For Conejo en Salmorejo, chop the rabbit into medium sized pieces. For the salmorejo (sauce), peel the garlic cloves and crush them in a mortar with coarse salt. Add oregano, parsley, thyme, the deseeded chili cut into small pieces, oil and wine vinegar. Process in a mortar to make a sauce. Pour this paste in … Read more
Remove the bones from the rabbit backs so that the belly flaps remain on the back fillet. Divide the backs into two halves each and lay them out. Brush with sweet mustard, season with salt and season with pepper. Place a slice of ham and a savoy cabbage leaf on each. On top, place the … Read more
For the sweet potato curry, finely chop the onion and finely slice the ginger and garlic. Heat oil in a pan and sauté everything in it over medium heat (the onion should not brown), then remove from the pan. Cut sweet potato into 1 cm cubes and fry in the pan for 2-3 minutes until … Read more
Clean, rinse and chop the leek into rings. Melt 30 g butter in a shallow dish at 600 W for 1 1/2 min. Add the leek, cover with microwave foil and sauté at 600 W for 3 min. Season with salt and pepper. Season the salmon fillet with salt, place on top of the leeks … Read more