Recipes

Beat the egg yolks with the honey and brandy until foamy. Pour into a large preheated demitasse. Stir in whipped cream and pour in warm coffee.

Wash and sort the blackberries, put them in a pot and add the sugar and star anise. Bring everything to a boil, fish out the star anise and then mix in the liqueur. Whip the cream with the vanilla sugar until stiff. Divide the compote among three or four bowls, serve with whipped cream and … Read more

For quick pasta, first cook pasta al dente according to package directions and drain. Peel and finely chop the garlic. Wash, pluck and finely chop the parsley. Heat some oil in a large frying pan and sauté the frozen vegetables in it, defrosting them in this way. Add the garlic, ginger and whipping cream. Then … Read more

For the cornflakes peanut cookies, carefully melt the chocolate coating. Please not too hot, otherwise it will turn gray later! Stir in the shelled peanuts and cornflakes and mix well. Use spoons to place small heaps on aluminum foil or baking paper. Refrigerate so that the chocolate coating becomes solid again.

For the chicken fillets with ratatouille, place the chicken fillets in a bowl, sprinkle with rosemary and pour oil over them. Cover and marinate for about 10 minutes. Peel and dice the onion and sauté in hot oil. Wash and clean zucchini and melanzani, cut into small cubes, add to onion and fry for about … Read more

For the poultry liver mousse, clean the poultry liver, wash and pat dry.finely dice the shallots and sauté with the liver in the butter. Deglaze with port wine and bring to a boil.Strain the stock and finely puree the solid ingredients with a blender.Soak the gelatin in cold water.Whip the cream, squeeze out the gelatin, … Read more