Rinse the sour cherries, dry them, cut them in half, remove the seeds and place them in a greased ovenproof dish with a low rim. Preheat the oven to 220 °C. Mix the flour with the baking powder, salt and milk. Separate the eggs. Mix the yolks, the powdered sugar, the vanilla sugar and the … Read more
Rinse and dry the chicken legs and place them in a large enough bowl. Season the buttermilk with salt, pepper and the juice of one lemon and stir in the chives, which have been selected, washed and finely chopped. Pour the buttermilk over the chicken legs and leave everything in the refrigerator for at least … Read more
Neatly twist out or give away the stalk of the mushrooms, creating a cavity for stuffing. In a small baking bowl, season the softened butter with salt and pepper and whisk until small specks form. Combine the parsley, garlic and pine nuts. set aside a third of this mixture and a quarter of the Sbrinz … Read more
Cut the tomatoes into small quarters. Peel the onion and cut into fine rings. Dissolve the salt in the vinegar. Stir with the oil to make a salad dressing. Mix the tomatoes and onions with the salad dressing and bring the leaf salad to the table on the spot. The leaf salad can be seasoned … Read more
For the Fusilli Napoletana with fresh aromatic herbs, first bring water to a boil and cook the Fusilli no.98 in it. At the same time put the Barilla Sauce Napoletana in a pan with the cooking cream. Heat carefully and then add the chopped parsley, a few mint and basil leaves and set aside. Cook … Read more
For the soy chicken, finely chop the onion, crush the garlic and finely dice the peppers. Wash soybean sprouts well and drain. Skin chicken, remove meat from bones, cut into larger pieces and season with salt, pepper and curry. Heat oil in a pan and sauté onion until translucent. Add meat and garlic and fry. … Read more
For the caramel ice cream, caramelize the sugar in a pan. Add the maple syrup and simmer gently. Add a good 150 g of whipped cream and stir in. Allow the caramelized cream to cool. Then add each egg yolk separately to the cooled caramel cream and beat vigorously with a hand mixer. Then continue … Read more
Peel the mangoes and cut the flesh into balls (preferably with a ball cutter) or cut into decorative cubes with a knife. Place in a bowl and chill thoroughly in the refrigerator for at least 1 hour. Cut the vanilla bean in half lengthwise and scrape out the pith with a sharp knife. Heat the … Read more
In her famous cookbook, Henriette recommends “a good fat Tafelspitz” or possibly “the little bit of dark-looking tongue” for Sauerbraten. That was a good 100 years ago now…. Rinse meat and dry with household paper. Place in a stoneware pot or possibly a baking dish. For the marinade, add red wine, vinegar and water to … Read more
A simple but delicious cake recipe: A recipe from “grandma’s baking book” is the knitting needle cake: You poke holes in a sponge with a thick knitting needle, which are then filled with an aromatic liquid. This creates a fluffy and juicy cake. Traditional preparation is with lemon or orange juice. The Miele test kitchen … Read more