Top each liver cutlet with a sage leaf and a halved slice of prosciutto, pressing well. Season with pepper. For the sage jus, foam the butter and sauté the chopped shallot in it. Deglaze with port wine and reduce by about half. Add sage leaves and veal jus and simmer for another 10 minutes. Strain … Read more
First separate the eggs. Mix egg yolks, powdered sugar and vanilla sugar until foamy. Stir in the poppy seed flour. Beat egg whites with a little lemon juice until stiff. Alternately mix in flour and beaten egg whites. Spread the sponge mixture on a baking sheet lined with baking paper. Bake at 160 °C for … Read more
This recipe for a lamb sandwich is the perfect leftover meal after a sumptuous roast lamb dinner. To make, cut up the leftover lamb into bite-sized pieces. Lightly toast the toast, spread with a sauce of your choice (you usually have Cumberland sauce or a green pepper sauce or even cranberries at home) and place … Read more
Clean the vegetables and cut them into the desired shape. Sauté the shallots cut into strips in a little olive oil and deglaze with white wine, vegetable stock and lemon juice. Add bay leaf, mustard seeds and finely crushed coriander and bring to a boil. Season with freshly ground sea salt and pepper. Now, depending … Read more
For the poppy seed parfait, first beat the sugar and egg yolks over a bain-marie until creamy. Then chill. In the meantime, whip the whipped cream until stiff. Once the mixture has cooled, stir in the poppy seeds and whipped cream. Line a terrine mold (if you don’t have one, you can use a loaf … Read more
For the shortcrust pastry, quickly knead a dough from the ingredients and let it rest in a cool place for about 1/2 hour. For the filling, peel, core and slice the apples and mix with the lemon juice. Heat the butter in a pan and briefly toss the apples in it along with the sugar … Read more
Rinse strawberries, prepare (ready to cook, e.g. hull, remove woody parts and dirt) and halve or quarter each according to size. Mix with the powdered sugar and the orange liqueur. Steep briefly. Remove the peel from the bananas, cut them into wheels and mash them with the juice of one lemon, the yogurt, the vanilla … Read more
For lamb with garlic, season the prepared saddle of lamb and brown it properly on all sides in hot olive oil in a shallow frying pan, then place it in the preheated oven at 200 degrees Celsius for 4 to 5 minutes. Then remove and leave to cool slightly on a rack. Cut the garlic … Read more
Divide the lamb into medium-sized pieces. Cut the potatoes into rough cubes, the onion into rings and the garlic clove into fine slices. Place the lamb with the potatoes in an ovenproof dish. Briefly scald the tomatoes, peel and cut into small pieces. Mix with olive oil, chopped parsley, rosemary, oregano, onions and garlic. Season … Read more
For the lettuce hearts with oven-roasted tomatoes, avocado and goat cheese, first put all the ingredients in a jam jar for the dressing and shake well. Season to taste with salt and pepper. Place the tomatoes with the garlic on a baking tray, drizzle with olive oil, sprinkle with sugar, salt and pepper, mix briefly … Read more