For the strawberry butter, carefully wash the strawberries, remove the green and puree in a stand mixer. Beat the butter until fluffy, add the lemon juice and honey and season with pepper. Mix the buttercream and strawberry puree well. The strawberry butter is a great spread for fresh pastries or for brioche.
For the poppy seed dumplings, crumble the butter pieces with the flour. Then add sugar, salt, orange juice and vanilla sugar and knead everything into a smooth dough. Let it rest in the refrigerator for 2-3 hours. Sprinkle the work surface with a little flour. Divide the dough into 3-4 pieces. Form individual pieces into … Read more
Make a medium-stiff yeast dough from the dough ingredients and let it rise well. Using a spoon, cut out pieces of the same size, flatten and fill with a little jam and close again. Dip in melted butter and place in the well greased mold close to each other. Let rise again and bake at … Read more
For the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with the sugar and vanilla sugar until foamy. Fold the beaten egg whites alternately with flour into the yolk mixture. Pour into a round or heart-shaped baking pan and bake at 160 °C until light and … Read more
For the sage risotto, first peel and finely chop the onion, cut the sage into strips. Heat the olive oil in a saucepan, sauté the sage with the onions until translucent. Add the risotto rice and sauté until translucent. Pour in soup so that the rice is just covered. Cook over low heat, stirring constantly, … Read more
First prepare a steam. For this, dissolve a third of the sugar in a little warm milk. Stir in yeast and 2 tablespoons of flour, cover the whole thing with a little more flour and leave everything in a warm place until cracks form on the surface. Then, in a bowl, beat the dampfl, melted … Read more
Briefly scald tomatoes, peel, remove seeds and cut into small cubes. Halve the peppers, remove the stalk and seeds and cut into strips. Heat oil in a frying pan, sauté garlic and shallots until light. Add bell pepper strips and sauté for a few minutes. Mix in diced tomatoes, stir through and bring to the … Read more
For the buckwheat burger with carrots and walnuts, first wash buckwheat in a sieve under running water and cook in unsalted water until soft. Allow to cool. Blend the uncooled QimiQ Classic until smooth. Add the cream cheese, buckwheat, carrots, walnuts and onions and mix well. Season to taste with salt and pepper. Spoon the … Read more
For the mushroom-vegetable pan, clean mushrooms, zucchino and pak choi. Halve or quarter mushrooms depending on size, halve zucchino, remove seeds and cut into pieces. Cut individual pak choi leaves into strips about 2-3 cm wide. Sauté everything in oil, season with salt and peanut oil and mix with the sweet and sour sauce.
For the buckwheat vegetable tercet, first rinse the buckwheat well and place in an unperforated steamer basket with the vegetable stock. Steam in a steamer at 100 °C for 18 minutes. Wash the cauliflower and broccoli, divide them into small florets, put them together in an unperforated steamer basket and add them to the buckwheat … Read more