Recipes

Preheat the oven to 175 °C. Tear the pinze into coarse pieces and layer them in a baking dish. Spread the berries evenly on top. Mix the cream cheese, eggs, whipped cream, sugar and vanilla pulp well and pour over the berry-pineapple mixture. Place in the oven and let bake for about 40 minutes. If … Read more

For the poppy seed buns, first melt the honey in a little milk. Mix the poppy seeds into the honey milk and simmer gently over low heat. When the mixture has thickened, let it cool and stir in an egg yolk and a dash of rum. For the dough, mix all the dough ingredients and … Read more

Prepare strudel sheets according to package instructions. Preheat oven to 190° C. Fry ham with onion and young onion, add mushrooms and stir well until the liquid has evaporated. Add crème fraîche, stir briefly and season with salt and pepper. Allow to cool. Spread half of the filling on the dough at a time, leaving … Read more

For the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make an indentation in the center. Crumble the fresh yeast, mix it with a teaspoon of sugar and the lukewarm milk and pour it into the hollow. Mix the milk with some of the … Read more

For the spaghetti al tonno, cook the spaghetti al dente according to package directions and drain. Meanwhile, peel and chop the garlic and onion. Wash the tomatoes and cut them into small pieces. Heat some olive oil in a frying pan and sauté the garlic and onion just until they take on a little color. … Read more

Wash the iceberg lettuce or head lettuce, separate about 6 leaves, pluck them round and drain thoroughly. Cut the pepper, cucumber, tomatoes and red onions into fine strips. Then turn out the tuna from the can and drain well. Mix crème fraîche and whipped cream. Add salt and pepper and stir in a clove of … Read more

For the buckwheat salad, mix all ingredients in a bowl and let rest a little.

For the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes, basil, strawberries and bell bell pepper. Cut out the stalks from the tomatoes. Dice two tomatoes very finely for the crostini. Cut basil into fine strips. Roughly dice the rest of the vegetables. Cut two slices of toast … Read more

For the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside about 100 g for the stock. Slice an onion, potato and garlic and sauté in a saucepan with 2 tablespoons of butter and 1 tablespoon of oil. Add the mushroom sections with the dried porcini … Read more

For saltimbocca with cheese, slice the St. Albray. Cut the veal fillets in halves, if desired, and salt and pepper both sides. Top the fillets with a sage leaf and a slice of cheese. Then wrap with a sheet of prosciutto and secure with a skewer. Grill for 10-15 minutes until the cheese is melted … Read more