Covered Apple Pie

Make a kneaded dough from the ingredients. Then roll out a little more than half of the dough and place it in a greased cake springform pan or round gratin dish sprinkled with breadcrumbs. Spread the finely chopped apples evenly on the dough and sprinkle with cinnamon and sugar. Roll out the remaining dough and … Read more

Booklets with Strawberry Brunch Filling

Place flour in a bowl and make a well in the center. Crumble in the yeast and mix with a little lukewarm milk. Let rise for about 10 minutes. Whisk the rest of the milk with sugar, egg, salt and margarine, add to the flour and knead into a smooth dough. Cover and let dough … Read more

Lamb Couscous

Pour salted, lukewarm water over the couscous and leave to swell for 30 minutes. Stir well several times in between and moisten if necessary. Finely chop the onions and garlic. Trim the lamb and divide into bite-sized pieces. In a large saucepan, first sauté the onions, then the garlic in hot oil. Add the lamb … Read more

Lamb and Maroni Ragout with Pumpkin and Spelt Risotto

For the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and garlic. Finely chop one shallot and the garlic. Set aside remaining shallots. Peel and seed the pumpkin and cut into small cubes. Wash rosemary and thyme, shake dry and chop finely. Heat 1 tablespoon oil in a pot. Sauté chopped … Read more

Pina Colada Cocktail

For the Pina Colada cocktail, mix well Pina Colada, orange juice, lime juice, white rum and cruched ice and pour into cocktail glasses. Put some kiwi puree in the middle and garnish with kiwi wedges and lemon balm.

Spaghetti Bolognese

For the Spaghetti alla Bolognese, rinse and finely dice the carrot, onion, garlic, celery and parsley stalks (reserve the leaves). In a wide saucepan, melt the butter and sauté the vegetables. When the vegetables begin to toast, add the mince and break it up with a wooden spoon so that it is fried until crumbly. … Read more

Covered Apple Pie

For the apple pie, first prepare the short pastry. To do this, sift the flour onto a board, add the butter – just briefly crumble. Add the sugar, vanilla and salt and knead together just briefly. Do not knead too long or the dough will be warm and therefore possibly burnt. Form a roll, wrap … Read more

Mushroom Soup Asiastyle

For the mushroom soup Asiastyle bring about 300 ml of water to a boil. Add the chicken, cabbage sprouts, mushrooms, ginger and spices and cook for a few minutes. Finally, add the sprouts and spring onion rolls. Serve the mushroom soup Asiastyle sprinkled with the green spring onion rolls.

Strawberries with Egg Liqueur Mascarino Cream

For the strawberries with eggnog mascarino cream, mix mascarino with powdered sugar and 2 tablespoons of eggnog. Pour the cream into two glasses. Fill up with eggnog. Cut strawberries into quarters and spread over the top. Sift some cocoa powder over it and garnish the strawberries with eggnog with mint.

Poppy Parfait

In a water bath, beat the yolks with the sugar and chill. Add the whipped cream and the poppy seeds. Cover small ramekins with cling film and pour in this amount. Put in the freezer for 3-4 hours and let the parfait freeze well. Before serving, turn out the poppy seed parfait, remove the foil … Read more