Wash, hull and drain the strawberries. Sprinkle with sugar and let the strawberries steep with the sugar for 15 minutes with the lid closed. Whip the cream with vanilla sugar until stiff. Arrange the strawberries in glass bowls, pour the juice over them and garnish with whipped cream topping.
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For the iced saddle of venison, first chop light chocolate coating with a knife and melt slowly in a bowl (in the oven at 40 °C or in a water bath). Place eggs and yolks in a large metal bowl, add granulated sugar and vanilla sugar. In a small saucepan, bring some water to a … Read more
Place all ingredients in a bowl or on a work surface and mix by hand, working quickly to form a shortcrust pastry. Cover with plastic wrap and let rest in the refrigerator for about 2 hours. Roll out on a floured work surface or between two baking mats with a rolling pin until 3 mm … Read more
For the strawberry-lemon wheels, start by mixing the cream cheese with the sugar and the juice of the lemon, as well as the lemon zest. Roll out the puff pastry and cut into squares of equal size. Spread the cream cheese mixture on all the squares. Spread some strawberry jam on top. Now carefully cut … Read more
First, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon sugar. Melt butter and mix with the warm milk and knead with egg yolks to form a softer yeast dough. Cover dough and let rise to double size. Punch the dough down again and let it rise again, covered, for about 30 minutes. … Read more
Wash the strawberries and cut them in half. Put them in a large glass bowl, flavor with the brandy. After a few minutes, pour the well chilled white wine over them. Add the chilled sparkling wine just before serving. Add a few lemon balm leaves to the glass, pour the punch and serve the strawberry … Read more
For the pirate skewers, cut the cod fillet into 2-3 cm pieces. Clean the peppers and cut them into triangles of the same size. Halve zucchini lengthwise and cut crosswise into 1 cm thick slices. Cut corn into quarters crosswise. Cook pasta in plenty of salted water until al dente, strain, rinse and drain well. … Read more
Coarsely chop garlic and chili peppers. In a large saucepan, heat salted water. Add garlic and chili peppers. Simmer on low heat for 15 minutes. Remove vegetables with the perforated dish. Replace with evaporated water. In this liquid make pasta al dente. Mix pasta with olive oil and parmesan cheese. Sprinkle with parsley to taste … Read more
For the sage sauce, peel the onion and garlic, chop very finely and sauté in a pot in the oil until translucent. Pour in milk, add chopped sage and simmer for about 3 minutes. If you like, you can now puree the sauce with a blender. Mix with cream and season with salt. At the … Read more