Snackala

Green Vitamin Bomb

Squeeze limes for the vitamin bomb. Wash and chop cucumbers. Wash, core and chop apples. Peel kiwis, chop and finely puree with lime juice, unpeeled cucumber and apple pieces. Best served with ice cubes.

Burger Buns

First, put the flour and salt in the mixing bowl of the food processor. Crumble yeast over it and add sugar. Add the butter in flakes and pour a little lukewarm water-milk mix. Knead with the dough hook at low speed. Gradually add the remaining water and knead the dough at a higher speed to … Read more

Currant Slices

For the currant slices, stir thea until soft and then stir in the sugar and vanilla sugar. Slowly add the egg yolks. Then stir in the flour mixed with the baking powder alternately with the milk. Spread on a baking tray (42 x 29). Bake in the oven at 190 degrees until golden brown. In … Read more

Chocolate Stars

Put spelt flour, baking powder and cocoa powder in a suitable bowl and mix well. Beat butter until creamy, fold in honey and egg. Add cinnamon and salt. Add flour and cocoa mixture by tablespoonfuls to the butter mixture and knead with the dough hook of a hand mixer until a firm dough is formed. … Read more

Spelt Sponge Cake Roulade

For the spelt sponge cake roulade, separate the eggs. Beat the egg whites with a pinch of salt until very firm. Beat the egg yolks with the honey until frothy – this takes about 5 minutes in a food processor. Add the vanilla sugar and the liqueur, if you don’t like or don’t have any … Read more

Garlic Herb Sauce

Peel the garlic and press it through a garlic press or chop it very finely. Mix the yogurt with the curd cheese and crème fraîche until smooth. Mix garlic and kitchen herbs into the sauce and season with salt, pepper and juice of one lemon. If you can get fresh spring herbs, use pimpernel, sorrel, … Read more

Cranberry and Pear Jam

For the cranberry-pear jam, wash the cranberries, drain well and bring to the boil once. Strain through the liquid soap. Cut the pears into small pieces, puree with a blender and add to the cranberry puree with the jelling sugar and citric acid. Bring to a boil and simmer for 8 minutes, stirring constantly. Stir … Read more

Zurich Councilman Pot

Roast the potatoes in the hot clarified butter until golden brown (approx. 10 to 15 min) and season. Keep warm in the stove heated to 60 degrees, do not cover! In the meantime, sauté the shallots in the heated clarified butter until translucent, add the carrots and sauté well (about 15 min). Add the peas … Read more

Brussels Sprouts Quiche with Hazelnuts

A cake recipe for all foodies: Melt yeast in lukewarm water with sugar. Knead with flour and half tbsp. salt to a smooth dough. Cover and let rise for about half an hour. Clean and rinse Brussels sprouts, cut roses in half. Cut onions into wedges. Saute in oil until translucent, add Brussels sprouts. Add … Read more

Crèpes Chocorange

Rinse one orange under hot water, rub dry and remove the peel with the zester. Then peel both oranges very thickly and fillet them, reserving the juice. Mix the orange fillets and juice with the sugar syrup and Cointreau. Steep for 2 hours. Chop the chocolate and put it in a saucepan together with the … Read more