Easter Plait

Place 500 g of flour in a large enough bowl. Press an indentation in the middle. Crumble the yeast into it. Stir with 1 tsp sugar and 6 tbsp milk. Cover and let rise in a warm place for 20 minutes. Melt fat and remaining sugar in remaining lukewarm milk. Fold in eggs. Add nutmeg, … Read more

Stuffed Zucchini in Beer Batter

Zucchini rinse and dry, cut apart lengthwise. Sprinkle the surfaces with juice of one lemon, season with salt and season with pepper. Cut cheese and ham to the size of the zucchini cut surface, cover the zucchini with it. Fold zucchini halves together one more time, secure with toothpicks. With the exception of the egg … Read more

Salmon Vegetable Roast Pan – Jacqueline Amirfallah

Cut the zucchini lengthwise into narrow slices – or, if necessary, shave off with a peeler. Cut the salmon fillet diagonally into thumb-thick pieces, without the skin – if necessary, cut away any grayish fatty spots in the middle. Season the fish pieces with salt and a little rose paprika, top with basil leaves and … Read more

Strawberry Cream

Wash and hull the strawberries and process to a puree with a hand blender. Beat the whipped cream and fold in. Add sugar according to taste and sweetness of the strawberries. Serve the strawberry cream in glasses.

Millet Gratin with Camenbert – Gluten Free

Suitable For allergy To gluten-free, low lactose, wheat, rye, barley, oats, spelt, spelt, triticale Pour hot water over the millet, bubble in the clear soup and swell at low temperature for 20 min. Cool briefly and mix with eggs, whipped cream and soy sauce. Fill into a gratin dish, cover with butter flakes and bake … Read more

Swedish Potato Cake

A great cake recipe for any occasion: 60 min, easy Remove the peel from the potatoes that have already been cooked the day before, grate or possibly press them. Cream the light butter and sugar together. Gradually add the egg yolks. Now the pressed potatoes, the grated Bittemandelaromaeinruehren, orange zest, almond kernels. Beat the egg … Read more

Banana Coconut Cake

For the banana coconut cake, place a cake hoop (20 cm Ø) on a baking tray lined with baking paper. For the banana cake mixture, first chop the bananas. Cream the butter with the sugar and spices and add the egg. Finally, add the bananas to the mixture and stir in. Then mix the flour, … Read more

Quinoa Loaf with Coriander Salsa

For the quinoa loaf, put the quinoa in a pot with soup or water and cook for about 10 minutes. Meanwhile, peel the carrots and grate finely. Add to the quinoa and continue to simmer for 5 minutes. Add mustard and spices and cover and let swell for a few more minutes. Coarsely chop the … Read more

Small Sashimi Plate

Cut the fish fillets – carefully boned if necessary – into bite-sized pieces or slices with a sharp knife and refrigerate. Peel the avocado half, cut the flesh into strips and marinate immediately with a little lemon juice. Cut or grate the peeled cucumber, radish and carrots into very fine strips as well. Dilute the … Read more

Mozzarella Salad with Pistachios and Zucchini

For the mozzarella salad with pistachios and zucchini, first cut the zucchini into cubes and fry them in a hot pan with a little olive oil. Then pluck the mozzarella into rough pieces, halve the cherry tomatoes and mix both together with the zucchini cubes and the pistachios. Season the salad with olive oil, vinegar, … Read more