Snackala

Filled Bangers

This “explosive” dessert owes its name to the fact that the wan-tans, dusted with powdered sugar and filled with coconut and dates, are twisted in like firecrackers. Toast the sesame seeds in a small ungreased frying pan over high heat, stirring, until golden after about two mins. Remove immediately and set aside. Put the walnuts … Read more

Fish Soup with Saffron

A delicious fish recipe for any occasion! Peel the potatoes and celery and dice them evenly. Chop the onions very finely and sauté them in 30 g of fat until translucent. Add the potatoes and celery, season with salt and pepper. Add the fish stock and 400 ml water. Bring to the boil and simmer … Read more

Onion Bacon Pie

For the onion bacon cake prepare the curd dough. To do this, quickly knead all ingredients into a dough (best to use a mixer!). Form into a flat brick and let rest well wrapped at least 1-2 hours, but preferably overnight. Roll out on a well-floured work surface. Butter a suitable baking pan or baking … Read more

Garlic Quails

Season quails with salt and season with pepper. Remove garlic cloves from soft skins, shape 1 clove in each quail. Wrap each quail with 2 slices of bacon, place in a shallow ovenproof dish and cook in a heated oven at 240 degrees (gas 4-5, convection oven not recommended) on the lowest rack for 30 … Read more

Holiday Gugelhupf

Try this delicious cake recipe: Butter gugelhupfform and sprinkle with breadcrumbs. Beat sugar, vanilla sugar and eggs with hand mixer until creamy. Whip the cream until stiff. Gradually fold the flour mixed with baking powder and the stiffly whipped cream into the creamed sugar-egg mixture. Divide this quantity into 2 parts. Mix the cocoa with … Read more

Leg of Wild Boar in Red Wine Sauce

Rinse the leg, dry it, season it heartily with slaz and pepper. Finely chop the marjoram, thyme, peeled clove of garlic, lemon zest and caraway seeds. Rub the leg with the herb mixture. Put clarified butter in a roaster form and color the wild boar leg in it. Clean onions, carrots and celery and cut … Read more

Asparagus Cordon Bleu

For the asparagus cordon bleu, peel the asparagus and cut away the ends. Then boil the asparagus in water until it is firm to the bite. Then lift out and carefully pat dry with a paper towel. Have one or two slices of ham ready. Place the cheese (either slices or cubes) on the asparagus, … Read more

Vegetable Terrine

Cook the frozen vegetables in the soup until soft, remove and rinse with cold water (this preserves the color). Stir the uncooled QimiQ until smooth. Add the low-fat curd, mustard, parsley, tarragon, salt and pepper and mix well. Finally, fold in the cooked vegetables. Line a small loaf pan or terrine dish (capacity approx. 800 … Read more