Snackala 
Fry the toast on one side with a little butter. At the same time, fry the breakfast bacon and the apple slices. The bacon should be crispy and the apple slices soft. Place apple slices and breakfast bacon on the side of the toast that is not fried. Place the slice of Edam on top … Read more
Season the rabbit legs with salt, season with pepper. Quarter the plums, remove the seeds. Peel the ginger and cut into fine slices. Remove the outer leaves from the garlic, cut in half horizontally. Cut the chili peppers in half lengthwise, remove the seeds, chop coarsely. Fry the drumsticks in oil on all sides, remove. … Read more
Prepare containers for steaming the souffles: For small ramekins or jars, mix liquid butter with cane sugar, brush containers with it and fill with the souffle mixture or line a terrine mold with plastic wrap and pour mixture onto the wrap. For the chocolate-ginger-chili souffle, cream butter and powdered sugar until fluffy, add yolks gradually. … Read more
For the kernel oil balsamic dressing, mix balsamic vinegar, kernel oil and mustard well. Add the caraway seeds and season with salt and pepper. The kernel oil balsamic dressing is wonderful as a dressing for mixed salads. But it also tastes great with cold beef.
Make pasta in salted water al dente, rinse briefly with cold water, drain well. Cooking time depends a little bit on the brand, it is usually around 10 min. Mix 2 tablespoons of soy sauce with ginger and 1 1/2 tablespoons of cornflour, marinate chicken – dried well with kitchen roll – in it for … Read more
Mix rice flour, salmon, egg white, little ginger, wasabi and coriander. Form burgers with moistened hands. Toast briefly in oil, turning, so that they are warm in the center but not cooked through. Keep warm in the stove. Toast bottom half of buns. Serve: Tuck burgers with cilantro sprigs between buns. Serve with soy dip, … Read more
Preheat the kitchen stove to 225 °C. Crush the juniper berries on a kitchen board. Rub the meat with kitchen paper, rub with salt, pepper and crushed juniper berries, put in the refrigerator for a few hours with the lid closed. Remove the skin from the carrots, potatoes, onions and parsley root and cut into … Read more
For the frittata with artichokes, remove the hard outer leaves of the artichokes and cut off the tips of the remaining leaves. The stems, heart and tender leaves remain. Remove the hay. Peel the stems and slice the artichokes lengthwise. Then place in water soured with lemon juice for 30 minutes. Sauté the garlic in … Read more
For the garlic bread, put flour, yeast, salt and oil in a large bowl. Add about 3/4 of the water and knead to a smooth dough, if too firm add some more water. Let dough rest for about 1 hour. In the meantime, mix herbs, oil and pressed garlic cloves and season with salt and … Read more
