Snackala 
Beat eggs with a fork and season with salt and pepper. In a non-stick frying pan, heat 1 tablespoon of olive oil. Pour in half of the egg mixture and bake over medium heat to form an omelet. Then bake the second omelet and let it cool on a plate. Wash the asparagus and cut … Read more
1. peeled pumpkin into centimeter cubes or possibly cut into thin slices. Peel the potatoes and slice finely. Rinse the spring onion, cut away the wheat and the root onions. Halve lengthwise, cut into 3 to 4 cm long pieces. Slit chili peppers lengthwise, rinse out seeds, discard stems. Cut pods into narrow strips. 2. … Read more
For the Pork Lung Roast with Mediterranean Crust, clean the pork lung roast, salt and pepper it and quickly sear it all over in hot oil. Set aside on a plate. Season the soy flour and buckwheat flour with the herb mixture. Cut pickled tomatoes into strips and then into pieces. Knead the tomato pieces … Read more
Rinse the chicory and basil leaves and then carefully rub them dry. Using a sharp kitchen knife, cut the saddle of veal into narrow slices at the beginning, then into strips, then into fine cubes until you have a coarse mince. Peel the garlic clove. Finely grate the lemon peel, then squeeze half a lemon. … Read more
Cut squid into 2-3 cm thick rings. Roast garlic cloves in 1 tsp oil until golden brown. Add mussels, squid and crabs- shape and cook for 10 min at low temperature. Cook spaghetti in boiling hot salted water for 10-14 min – they should not become too soft. In the meantime, add anchovy fillets (well … Read more
For the raspberry-blackberry layered dessert, place 2 tablespoons of cornflakes in each of 2 glasses, top each with 3 raspberries, cover each with a quarter of the vanilla yogurt (approx. 5 tablespoons). Layer cornflakes again, 3 blackberries each and the rest of the vanilla yogurt on top, garnish with a raspberry and a blackberry each.
Cut bacon, ham sausage, potatoes and onions into small cubes. Cut the Frankfurter sausage into 1 cm pieces. Cut the tomatoes crosswise with a paring knife. Put them into boiling water for 15 seconds, take them out, peel them, cut them in half, fish out the juice and seeds with a tsp. and cut the … Read more
For the mulled beer, pour the spices into a tea filter. Heat the beer together with the spices in a large pot (do not boil!) until the foam has settled a little. Then add the orange zest and brown sugar. Let the mulled beer steep for about 15 and then add the cherry juice to … Read more
Sausage meat is the quantity from which bratwurst is made. In Bavaria, sausage meat is often used as a soup ingredient. One makes from it small Brätknoedel. Boil down beef broth on low flame. Mix the sausage meat with lemon peel and egg. Press the mixture into the clear soup with a spatula. Or cut … Read more
