Snackala 
For the banana strudel, roll out the strudel dough, cut off a strip about 5 cm wide and lay it on its side. Line a baking tray with baking paper and spread the dough on it. Peel the bananas and cut them lengthwise four times, then cut the quarters into small pieces and drizzle with … Read more
Peel the potatoes, cut the vegetables into not too small pieces, salt the salmon and sprinkle with lemon juice.put the potatoes in a perforated dish. Vegetables extra layer in a perforated dish and also put the salmon fillets in their own lightly greased perforated dish.First put the potatoes in the steamer. Setting cooking vegetables 100°C … Read more
Finely grind the fennel seeds in a mortar and mix with olive oil, salt and pepper. Cut the feta into approx. 1 x 1 cm pieces and marinate in the fennel olive oil for one hour. Peel the cucumbers, remove the seeds and also cut into cubes of about 1 x 1 cm. Now assemble … Read more
Maybe your new favorite bean dish: (approx. 50 min.): Peel asparagus spears from center down, cut ends a tiny bit small, cut beans a tiny bit small on top and bottom and blanch both in light salted water with a flake of butter until al dente, cool. Scrape carrots a tiny bit with kitchen knife, … Read more
Make sugar (1) with 2 tbsp. water in about 3 min. and remove from the kitchen stove. Beat the yolks until creamy and stir in the hot sugar solution. Continue beating until the cream has cooled down. Whip the cream until stiff and gently fold into the cream with the white pepper. Fill the mixture … Read more
For the Viennese butter chopped lettuce with mayonnaise dressing, cut up lettuce head and wash thoroughly, shred into small pieces. Mix all other ingredients together with a blender or hand blender, pour over salad and serve.
Sauté the finely chopped onion in butter, extinguish with white wine and boil. Add the soup and cream and bring to the boil, stir in the QimiQ. Add the chopped herbs and bring to the boil. Finely dice the chicken breast, season with salt and pepper and chill well. Prepare chicken meat in a food … Read more
For the Pasta Bolognese, dice the onion and fry in oil. Add grated carrot and then add minced meat little by little and fry. Cut tomato into cubes and fry. Season the meat with pepper and add the strained tomatoes. If the sauce is too thick, you can add water. Cut processed cheese into small … Read more
For the tortellini salad, prepare the tortellini according to package directions. Meanwhile, peel and dice the cucumber. Cut the tomatoes in half, hollow them out, crush the pulp and save. Dice the tomatoes and also dice the mortadella. For the vinaigrette, mix bell pepper, yogurt, salt, paprika and pureed tomato pulp, season and pour over … Read more
Of the well over 2,000 different varieties of mint, you should definitely try the naneminze, also called Moroccan or Turkish mint, which is used to prepare “Wiskey marocain”. “Wiskey marocain” is a distinctive mint tea drunk in North African countries. For this, the second infusion of normal green tea is infused together with a few … Read more