Snackala 
Blanch (scald) tomatoes, remove skins, seeds and cut into cubes. Toss shrimps in hot olive oil, remove and cool. In the meantime, make spaghetti al dente in enough salted water for 7-9 min. Finely dice onion, finely chop garlic clove, sauté both in the frying fat. Add tomatoes and season with crushed dried red chili … Read more
Have fun preparing this mushroom dish! After Trüffelspaetzle with the most expensive thing you can do with the Swabian noodle. The spaetzle dough is made with an extra egg to celebrate the occasion, on weekdays the rule is usually “one egg to 100 g of flour”. In a baking bowl, mix the flour with the … Read more
For the basmati rice with chicken no cut the onion and fry in pot with oil. Add chicken meat and season. Cut vegetables into small pieces, add and fry. Let the whole simmer lightly. In the meantime, put the basmati rice in the steamer with 2 cups of water and set to 100 °C for … Read more
Cut the eggs into slices with an egg slicer and spread them out on a plate. In a baking bowl, mix the mayo with the yogurt. Stir the sauce with mustard and a little cucumber vinegar. Cut the root vegetables into small cubes and boil them in salty water until al dente. Cut the pickle … Read more
For the puff pastry bell pepper pizza, preheat the oven to 200°C degrees. Heat the butter and oil in a pan and fry the onion until golden brown. Add the peppers and cook for another 10 minutes. Season with salt and pepper and leave to cool. Roll out the puff pastry and spread the onion-pepper … Read more
For the shortbread, preheat the oven to 180 degrees. Cream soft butter, sugar and grated lemon zest. Add the eggs one by one. Finally, quickly fold in the flour. Line a baking tray with baking paper. Fill the dough into a piping bag with a star-shaped cover and pipe bars, circles, letters or dots onto … Read more
Boil 500 ml of water with salt, sugar, vinegar and spices. Season the broth and let the mackerel fillets simmer for 15 minutes at low temperature. Cool in the broth. Mix mayo, sour paradeis pulp, whipped cream, sugar, salt and pepper to a creamy sauce, season with the juice of one lemon. Coarsely chop the … Read more
Beat egg yolks with water, sugar and vanilla sugar until creamy. Whip egg whites until stiff, add to yolk cream form. Mix flour, cornstarch and baking powder, add hazelnuts and Orange-Back. Gently fold everything into the egg mixture. Bake the dough in a cake springform pan (diameter 26 cm, spread the bottom with parchment paper) … Read more
First prepare the meat loaves. For the minced loaves, peel the small onion and garlic, chop finely and fry in a hot pan with 1 tablespoon vegetable oil. Stir in the herbs, remove from heat and let cool. Then mix with mustard into the minced meat. Season to taste with salt and pepper. Knead the … Read more
For the Vogerlmilch with dumplings, beat the egg whites and salt with a mixer until firm, slowly pouring in the sugar. Heat the milk (500ml) to 80 degrees, it must not boil!!!! Make dumplings from the egg whites and put them into the warm milk. Leave the dumplings to stand for a short time. Stir … Read more