Snackala Rinse potatoes thoroughly and cut lengthwise into 1 cm thick slices. Brush a gratin dish with oil and fill in potato slices. Drizzle remaining oil over potatoes, season with salt. Place in preheated oven. E: Middle. T. 200 C / 20 to 25 min. For the pesto topping, finely chop almond kernels, Parmesan cheese and … Read more
For roast sausages in sleeping skirt peel onion and dice with ham. Put the meat filling from the sausages into a bowl, mix with parsley, mustard, the onion and ham cubes. Defrost puff pastry according to instructions, roll out thinly and cut into 12 rectangles. Spread the sausage filling in the middle of the pastry … Read more
Boil the soup noodles in salted water and strain. Heat the clear soup. Cut the chives into small rolls. Add the noodles to the hot soup, arrange the soup and serve garnished with chives.
Christmas is the culinary highlight of the year – so only the best is just good enough when it means celebrating the feast of feasts with friends and family. Here is a delicate dish with duck, red cabbage and a special puree. Red cabbage: Cut the onion into fine strips and sauté in goose fat … Read more
First, beat the yolks and butter until fluffy. Then add curd cheese and sugar. Beat the snow and add it. Finally, stir in the semolina. Let the mixture rest for about 1 hour. Form dumplings from the dough and let them steep in hot, lightly salted water for about 10 minutes, depending on their size. … Read more
Wash the herbs, dab dry and pluck. Peel the garlic and chop finely with the herbs. Heat a tablespoon of olive oil, fry breadcrumbs in it, stirring. Mix with herbs, garlic, 1 tablespoon olive oil and Parmesan, season with salt and pepper. Clean the melanzani and zucchini, wash and cut lengthwise into thin slices. Cut … Read more
Pickle salmon with the spices, olive oil and skim milk for at least 24 hours. Slice the shallots, ginger root and garlic and sauté in oil with the lemongrass, add the coriander and peppercorns, sprinkle with the sugar. Let this melt while stirring and deglaze with Noilly Prat. Reduce by 3/4, top up with chicken … Read more
1 tbsp. clarified butter 1/2 tsp. ground cumin 1 tbsp. soup cubes 6 narrow slices of breakfast bacon 2 tbsp. sunflower seeds Separate the outer leaves from the white cabbage. Cut the cabbage head into quarters, remove the stem and cut the white cabbage into 1 cm wide strips. Clean, rinse and chop the greens. … Read more
For the Spanish crostadas, crumble the cheese and prepare it with the white wine to a quantity. Chop the garlic and oregano very finely and fold into the cheese mixture. Season strongly with salt and freshly ground pepper. Drizzle the bread with olive oil, spread the cheese mixture evenly on it, brush with beaten egg … Read more
For the chocolate apricot cake, wash, dry and quarter the apricots. Cream butter, sugar, vanilla sugar and melted chocolate. Gradually stir in the yolks and rum. Sift the flour with the baking powder, beat the egg whites until stiff and fold into the yolk mixture carefully, alternating with the flour. Place baking paper in a … Read more