Snackala Many of Bocuse’s recipes are difficult to recreate at home, because he sometimes uses very exotic or expensive ingredients. The dessert in the latest “Dinner for two” is a pleasant exception. The most complicated part is probably the vanilla cream. If you are afraid that it will fail, or if the effort is too much … Read more
1. mix flour with salt in a baking bowl. Press an indentation in the center. Crumble in yeast, stir with half of the milk, 1 ti sugar and a little flour to form a damp. Cover and let rise in a warm place for 20 minutes. Knead together with the remaining milk, flour, remaining sugar, … Read more
For the marinade, bring all ingredients to a boil and let cool. Peel the cucumbers, cut them in half and remove the seeds. Mix with salt and let stand for 1 hour. Then put in boiling water and blanch for 2-3 minutes, drain and put in jars. Pour the cooled marinade over them and seal … Read more
A delicious mushroom dish for any occasion! Clean the mushrooms, rinse and cut into thin slices. Remove the skin from the onion and chop it. Heat the butter in a frying pan and sauté the onion until translucent. Add the mushrooms to the onions. Season with salt, pepper and garlic powder and sauté for about … Read more
For the pork tenderloin wrapped in bacon, season the pork tenderloin well with the roast pork seasoning. Place bacon strips side by side on a cutting board and roll the pork tenderloin in them. Tie with yarn if necessary. Now sear the whole thing and then put it into a baking dish suitable for the … Read more
For the melon gazpacho, remove the stems and seeds from the washed tomatoes. Chop coarsely and place in a stand blender. Peel the honey melon and cut into quarters. Add 3 of the quarters to the tomatoes in the stand blender. Thinly slice the other quarter and set aside for garnish. Now add ice cubes, … Read more
Rinse the beef rump in a cool place, rub dry and cut into strips. Clean the fennel, rinse and cut into small strips. Rinse the leek, remove the skin from the carrots and also cut into strips. Peel the onion and cut into narrow strips. Heat an electric wok and add the sesame oil. Add … Read more
For the red lentil soup with mint yogurt, first peel the shallots and cut into small cubes, heat some olive oil in a pot and fry the shallots in it, add the spices and continue roasting briefly. Briefly fry the tomato paste and pour in the soup. Add the lentils and simmer until the lentils … Read more
Ingredients
For the Waldorf salad, core and dice the apples, chop the celery and mix both with half of the lemon juice, add grapes. Mix KUNER mayonnaise with remaining lemon juice. Mix all the ingredients carefully and decorate the Waldorf salad with roasted walnuts.