Snackala

Spaghetti Homemade

For the homemade spaghetti, knead all ingredients well together to form a smooth dough. Wrap the dough in plastic wrap and let rest for about 30 minutes. Knead well again and turn in batches through a pasta machine until the dough is only about 3 cm thick. Then cut the dough into strips. If you … Read more

Spice Gugelhupf

Cream butter with powdered sugar, cornstarch and egg yolks until very fluffy, alternately add sifted flour and pour in milk. Stir in all the flavorings. Beat egg whites, beat with granulated sugar until stiff and also fold into yolk mixture. Grease a cake pan with butter, sprinkle with breadcrumbs and fill in the mixture. Bake … Read more

Zombie

For the zombie, shake all ingredients well in a shaker and pour into tumbler with ice. As decoration can be used, for example, a piece of pineapple or slice of lime.

Warm Vegetable Appetizer

1. rinse the melanzane, cut into cubes and stand for ten minutes sprinkled with a teaspoon of salt. Peel and quarter the onions and cut into strips. Clean, rinse and slice the celery. Pour boiling hot water over the tomatoes, cool and peel. Cut the tomatoes in half, remove the stalks and seeds, and cut … Read more

Peppery Chicken Curry – Peppery Chicken Curry

1. mix masala, black pepper and a quarter tsp salt. Rub the chicken pieces with this mixture and cool for 1 hour. In a large coated skillet, heat the oil over medium heat and sauté the onions until medium brown. Add the garlic, ginger and green chile and roast for 1 minute. Add the marinated … Read more

Buckwheat Waffles with Fruit Salad

Try this delicious cake recipe: For the family: wholemeal recipe In freshly baked waffles, whole-wheat flours taste particularly good. In addition, they get along with little fat. In short: a healthy snack. Cream butter with honey. Add eggs and vanilla pulp. Mix both types of flour with baking powder. Add the mixture to the egg … Read more

Gailtal Char Medallion

For the wild herb bath, warm olive oil with sea salt and wild herbs, flowers and zests in the oven at 100°C. Marinate the char fillets for about 6-7 minutes. Finely chop the shallots, garlic and pointed peppers and sauté in olive oil, add finely diced tomatoes. Pour white wine and fish stock and reduce … Read more

Fried Plaice with Spinach

Clean and rinse the plaice. Loosen fillets a little bit on the light side along the middle bone. Sprinkle plaice with juice of one lemon and pull. 2. rinse and select spinach. Peel and chop garlic and onion. Steam in hot fat until soft. Spinach fall together in it. Season. Put the plaice on an … Read more