Snackala Prepare water and sugar until the solution is clear. Cool down. Stir citric acid with a little bit of sugar syrup, add to the remaining syrup form. Add lemon slices and woodruff. Cover and let stand in a cool place for 5 days, drain and bottle. Keep cool. Use: for marinating berries, fruits etc. . … Read more
Try this delicious cake recipe: Make a shortcrust pastry with egg, flour, butter, sugar and salt. Line a cake springform pan with the dough. Press the dough well smooth and prick the bottom of the dough a few times with a fork. Peel the oranges until no white skin is visible. Remove the orange fillets … Read more
Soak raisins in rum and leave for one night with the lid closed. Mix poppy seeds, = cinnamon, 1 tsp lemon zest, salt and rusk flour. Knead marzipan paste with sugar. Gradually beat egg whites with marzipan using the beaters of a hand mixer. Fold in the poppy seed mixture. Allow the mixture to swell … Read more
For the plum and poppy seed tart, first prepare the plum filling. To do this, halve and pit the plums and simmer them with the sugar and vanilla sugar (and a little cinnamon if you like) in a saucepan over low heat. For the dough, cream the butter until smooth and add the sugar and … Read more
Do not overripe fruits once bubble in boiling sugar solution, remove, drain, gben in a sufficiently large bowl. Boil the juice well with white wine and blackberry juice (1:1), cool and pour over blackberries.
Pasta dishes are just always delicious! Make the pasta in salted water. Remove all sinews from the meat and cut it into strips a little bit wide of ribbon noodle. Finely dice the cornichons, onion and garlic. Cut basil leaves into thin strips. Beat mustard and egg together, then leisurely pour in olive oil and … Read more
Cut the pancetta into elongated pieces weighing about 300 g. Mix the garlic with a few tablespoons of water. Crush the herbs and spices in a mortar. Mix the pickling salt with sugar. Now rub the bacon pieces with the curing salt-sugar mixture as well as garlic. Sprinkle the spice mixture over it and rub … Read more
For the Giotto cake, cream butter with sugar and eggs. Mix nuts, flour and baking powder and fold in. Pour into a greased and floured cake pan and bake at 170°C for about 30 minutes and let cool. Mash 60 pieces of Giotto with a fork. Whip 375 ml of whipped cream until stiff and … Read more
For the beef tartare, remove the tendons and skin from the beef fillet, cut it into small pieces and put it through a meat grinder. Mix the ground beef with salt, pepper, diced onion, chopped capers, parsley, Worcester sauce, hot mustard, tomato paste and cognac and season well.
Mix curd with baking soda and let it sit for 2-3 days with the lid closed until it looks glassy. Heat butter in a saucepan, add curd and stir until melted. If the mixture is too thick, add a little milk. Remove the cooked cheese from the heat, season with caraway seeds and salt and … Read more