Snackala

Advent Cake

For the Advent cake, mix the eggs, nuts, flour, sugar, raisins, spices and a dash of milk in a bowl until well blended. Pour into a buttered and floured loaf pan. Bake at 180 °C in a preheated oven for about 1 hour.

Poppy Cake

A simple but delicious cake recipe: Prepare a batter from the first 8 ingredients (eggs do not need to be separated). Transfer half of the dough into a second baking bowl, fold in the poppy seeds and add raisins and almond kernels if desired. If the dough becomes too dry, add a tiny bit more … Read more

Pak Choi Lasagna with Ricotta

For the pak choi lasagna, cut and wash the pak choi. Cut the stems into slices and the leaves into strips. Peel and finely dice the onion and garlic clove. Heat the butter and 1 tablespoon of oil. Saute onion, garlic and pak choi stems in it for about 5 minutes over low heat with … Read more

Marinated Vegetables with Lobster Crabs

A delicious mushroom dish for any occasion! Cut open the shells of the lobster crabs with scissors and carefully pull out the meat. Remove any remaining intestines. Add finely chopped basil and finely chopped garlic to the shell form and repeatedly push the meat back into the shell. In a frying pan heat olive oil, … Read more

Forester Casserole

First boil the potatoes, peel and slice them. Grease a baking dish with butter and put the potatoes in it. Clean and dice the carrots. Stew in boiling salted water for 4 minutes, then pour over the potatoes. Brown the onion with the mince in a pan, season with garlic powder. Add the cleaned and … Read more

Tuna Fish Tartare

Tunas live mainly in the Mediterranean Sea and the Atlantic Ocean, sometimes also in the North Sea and the Baltic Sea. The fish grow up to four meters long and reach a weight of several hundred kilograms. The flesh of tuna does not “fish” so much and is comparatively firm. Selected tuna fillets are used … Read more

White Cabbage Wild Roulade

Red Cabbage Roll: Remove center panicle from white cabbage leaves and blanch in boiling hot salt and vinegar water for about 5 minutes. Rinse well and place one leaf in each ladle. Pour in thinly sliced green bacon and spoon cranberries on top Form. Put a quantity of sautéed mushrooms, minced game meat and nuts … Read more

Stuffed Peppers

For stuffed peppers, preheat oven to 175 °C. Dice mozzarella and feta, then mix with garlic, oregano and plucked oregano. Season with salt, pepper and chili. Wash the bell bell pepper, cut in half and remove the core. Drizzle the olive oil over it. Pour in the cheese mixture and bake for about 15 minutes. … Read more

Plum Cookies with Orange Flavoring

For the plum cookies, cream together butter, sugar, orange zest and vanilla sugar. Add egg and yolk. Loosely fold in flour. Using a piping bag with a smooth nozzle, pipe small rosettes onto a baking tray with baking paper. Bake the cookies at 170°C for 7-8 minutes until golden brown and let cool. To garnish … Read more

Tuna Saltimbocca with Spinach

Clean the spinach, rinse a few times in cold water, then spin dry. Pluck basil leaves from stems and chop. Cut tuna fillet into 4 oblong blocks (2, 5 x 2, 5 x 11 cm). Sprinkle with crushed pepper on all sides. Place two slices of Parma ham, slightly overlapping each other, on the surface. … Read more