Chocolate Polenta in Strawberry Wreath with Saffron Ice Cream
Boil the milk with the honey and vanilla, thicken with polenta semolina, mix the remaining ingredients into the semolina while it is still warm. For the saffron ice cream: Bring the whipped cream to a boil with the milk, soak the gelatine, stir the egg with the sugar and add the milk (to form a … Read more