Snackala

Pork Goulash

For the pork goulash, halve the onions, slice and fry in a pan with hot oil. Wash 2/3 of the celery and one carrot, peel them and grate them coarsely with a grater. Saute the grates with lemon zest and pressed garlic with the onions. Dice the pork and season generously with salt and pepper. … Read more

Spinach Pizokels – Grisons

Make a dough with eggs, flour, milk, water and the spices. Fry the white bread melts in half of the butter, add the parsley, chives and spinach and knead everything well together with the dough. Leave to rest for an hour with the lid closed. Cut the dumplings with a tablespoon and poach them in … Read more

Pink Beiried with Shiitake-French Bean Salad

Cut off the ends of the runner beans, then boil them in salted water for about 3 minutes and quench them in ice water. Drain the water and pull the runner beans apart lengthwise. Peel the garlic and shallots and cut both into small cubes, the tomatoes and shiitake into fine strips. Heat some of … Read more

Sauerkraut Pizza

Mix sauerkraut and breakfast meat cut into strips and spread evenly on the pizza, season. Mash cheese with a fork, stir with whipped cream and add on top. Bake the pizza in a heated oven at 225 °C for 15 minutes.

Spanish Brandy Cake

Knead together powdered sugar, salt, flour, butter. Wrap in foil, cool for 30 min. Preheat stove to 190 degrees. Press dough into a 26 cm baking pan lined with parchment paper, prick a few times with a fork, bake for about 15 minutes. Cool. Soak the gelatine. Whip cream, vanilla sugar until half stiff. Squeeze … Read more

Sausages in Puff Pastry with Zucchini and Cabbage Salad

Preparation (about 45 min): Roast sausages in a little hot olive oil until juicy, cool. Peel onion, cut into strips, sauté in hot olive oil until translucent, cool. Cut spring onion greens into rolls. Mix both with mustard, season with salt and pepper. Spread out puff pastry sheet, place sausage in first third, form onion … Read more

Hangover Bread Soup

For the Hangover Bread Soup, first soak the dried beans in plenty of water for one night, pour off the water before using. Bring the soup to the boil, add the dried beans with the bread and the peeled, sliced garlic cloves. Allow to simmer gently on low heat for about 45 minutes, then finely … Read more

Sage Chicken with Parma Ham

Cut off the legs and the breast with the bones from the chicken. Cut the wings into small pieces. Chop the carcass into several pieces. Heat a heavy, shallow roasting pan. Sear chopped carcass and wings in it until fat oozes out. Roast until golden brown on both sides. Extinguish with water and cook the … Read more

Spicy Garlic Oil

For the spicy garlic oil, the garlic cloves must first be peeled and chopped into medium-sized pieces. Likewise, the pepperoni cut into small pieces. Now fill the garlic and pepperoni pieces into a bottle and pour the olive oil over them. Leave the sealed bottle for at least 1 week so that the flavors in … Read more