Snackala Filling Rinse the beet and cook in boiling hot salted water with caraway seeds and white wine vinegar until tender. Cool, peel and cut half of the beet into very thin slices. Peel the potatoes and cook in salted water until tender, drain and steam. Put the rest of the beet, the potatoes and the … Read more
Cook pasta in plenty of salted water and according to package directions. The last 3 minutes you can add the peas. Then strain and drain well. Wash and chop the mushrooms, cut the washed spring onions into rings and the spelt into cubes. Heat 1 tablespoon of oil in a pan, fry the mushrooms well, … Read more
Maybe your new favorite bean dish: This dish can easily be made without salt: Sprinkle herbs over vegetables and cook in a steamer basket over a spicy herb broth until just tender without salt. For vegetables cooked in a little water, such as beans, add a little savory or other herbs and simmer. Pour the … Read more
For the duck with red cabbage and potato dumplings, first wash the duck, dry inside and out with kitchen paper, season with salt and with pepper. Finely dice the streaky bacon, roast it in a frying pan with a little butter until it is translucent. Peel and finely dice the onion and add to the … Read more
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Divide the hare into forelegs, hind legs, belly flaps and back, salt, pepper and dust all parts lightly with flour. Fry the bacon rind in melted clarified butter. Fry onion and root vegetables in hot fat in a spacious and sealable casserole. Put in hare parts and brown on all sides. Deglaze with red wine, … Read more
Whip the whipped cream with sugar and vanilla pulp until stiff and pour into the wafer rolls with the piping bag from both sides. Press the ends into brittle. Rinse the quinces and remove the peel with a peeler. Cut the flesh into small cubes and cook with apple juice and lime juice in about … Read more
For the Arabic mocha, place all ingredients together in an oriental metal stemmed coffee pot and bring to a boil. Let the mocha boil for 6 minutes while stirring. Be careful, it will foam over slightly. Then let stand for a minute to allow the coffee grounds to settle to the bottom. Carefully pour the … Read more
Rinse, clean and finely chop the fennel. Rinse grapes and cut in half. Rinse arugula, spin dry and chop coarsely, removing thicker stems. Remove peel from garlic, press through a press. Season the pike-perch fillets with salt. Coat a heatproof, coated frying pan with oil. Pour in fillets, skin side down. Place the roasting pan … Read more
Rinse the goose giblets with cold water, chop the neck and wings. Peel and chop the onions, garlic, carrots and celery. Heat the oil in a pot and fry the onions until golden. Add the goose giblets and fry. Deglaze with lemon juice and pour in chicken soup. Cover and simmer gently for 1 hour, … Read more