Snackala Stalk mush vegetables: Remove peel from potatoes and carrots and cut into small cubes. Peel the shallots and dice very finely, cut the spring onions into thin strips. Sauté the shallots and potatoes in olive oil. Add the carrots and spring onions and sauté briefly. Gradually add vegetable soup and simmer for 10 minutes. Cut … Read more
Place the sugar in a saucepan with the water and stir gently until the water has evaporated and the sugar mixture takes on the typical caramel color. Pour the sugar mixture into 8 ramekins or cups. Gently tap the vanilla bean, cut in half lengthwise, scrape out the pith and bubble in the milk with … Read more
For the sauerkraut casserole, first preheat the oven to 200 °C. Prepare a puree from potatoes, buttermilk and nutmeg. Fry the sauerkraut in the lard. Sauté onion and sauerkraut in it. Add apples, clear soup, calvados and juniper berries and stew for about 30 minutes. Spread half of the puree in a greased gratin dish … Read more
Crumble the yeast and let it dissolve in the lukewarm milk. Finely grind the quinoa grains and stir with the yeast milk. All together soak for half an hour. Now add the egg yolks, honey and salt and stir well. Finally, whip the egg whites until stiff and fold them in. Put 2 to 3 … Read more
For the plum and pear jelly, pit the plums. Stew with mint, water and cinnamon. Place a cloth over a sieve and strain the plums through it. Drain the juice. Collect 750 ml of the juice (based on 2.5 kg of plums). Cut the pears into quarters and remove the core. Steam them in a … Read more
* Customer magazine for the fish trade Rinse and dry fish fillets. Sprinkle with half the amount of Noilly Prat. Crush anise seeds, mix with sugar, salt and a little pepper. Rub the fillets on both sides with it. Rinse dill under running tap water and dry. Spread dill on a gratin dish and place … Read more
For the potato-leek soup, cut the onion into small cubes. Peel the potatoes and cut into cubes. Clean the leek and cut into rings. Put butter in a pot, add the onion and saute until translucent. Then add the potato cubes and the leek rings and pour 600 ml of water. Put the lid on … Read more
For the cream of pumpkin soup, finely dice onions, garlic, ginger. Fry in olive oil, add the peeled pumpkin cut into large cubes, and crushed cumin and continue to roast. Pour water, add salt and lemon juice. Simmer for 20-25 minutes. Puree with whipped cream and sprinkle with chopped parsley.
The trick: the grated horseradish harmonizes very finely with the buckwheat tagliatelle and gives freshness to the dish. Beat the eggs, salt and olive oil with a whisk, add the mixed flours and knead with your hands until smooth. Wrap in plastic wrap and let rest for 1 hour. 3. 3. then cut into tagliatelle, … Read more
Ingredients