Snackala Rinse kale thoroughly and pluck off stalks. Blanch for approx. 5 min. in boiling salted water, cool and drain. In a large saucepan, heat lard and sauté finely chopped onion until translucent. Add cabbage and stew briefly. Season with salt and mustard and add the clear soup. Reduce temperature to level 1 and lightly wilt … Read more
For the chicken breasts on grilled vegetables, first trim the chicken (do not cut away the skin), salt and pepper. Heat vegetable oil and sear the chicken breasts first from the skin side for about 2 minutes, then turn over, add rosemary and sear again for 2 minutes. Put the meat on the griddle or … Read more
Salt, pepper Parsley, chopped Peel onion and garlic, chop finely. Remove peel from potatoes and carrots. Rinse and clean celery. Cut potatoes, carrots and celery into thin slices. Rinse white cabbage, remove stem and cut leaves into narrow strips. Blanch (scald) tomatoes and peel, remove stalks and finely dice flesh. Clean chanterelles, if necessary rinse … Read more
(*) should offer for 6 people (about 40 tuiles) Pre and about 10 minutes Tuiles: Mix all ingredients up to and including hazelnuts in a baking bowl. Add juice of one lemon and butter, stir well, refrigerate with lid closed for at least an hour. Shape: Cover the baking tray with parchment paper, draw circles … Read more
Preparation of the tuna: Rub tuna dry with a kitchen towel and cut into narrow slices. Marinade: Mix a marinade from the sesame oil, soy sauce, a tiny bit of wasabi, lemon, black sea salt and the powdered sugar. Scallops: Rub the scallop meat dry and marinate overnight with sesame seed oil and a little … Read more
Cut open lamb kidneys, remove fat and white tubes, cut kidneys into fine slices. Remove the skin from the shallots and garlic and dice very finely. Heat oil strongly in a frying pan and quickly fry the kidneys in small portions. Set finished portions aside in a baking dish. Sauté shallots, garlic, chili and bay … Read more
For the raspberry compote, wash the raspberries and drain well. Then fill into the prepared, clean glasses. Bring the water with the sugar and the remaining ingredients to a brief bubbling boil and then fill the jars to the top. Close well and let cool upside down.
A great pasta dish for any occasion: Make the pasta al dente in enough salted water. In the meantime, melt butter in a frying pan, add cream and bring to a boil. Add whiskey and cook the sauce a little bit for a few minutes. Season to taste with salt and freshly ground pepper. Remove … Read more
A great spinach recipe for every taste: Give the spinach a good rinse. Place dripping wet in a large frying pan and steam until tender and collapsed. Drain, in a clean Geschirrhangl form and very well squeeze. Then coarsely chop the spinach. Peel and chop the shallots and garlic clove. Sauté in butter until light … Read more
Sprinkle pitted Wachau apricots with sugar and flaked almonds, butter flakes all around, wrap in aluminum foil and cook on the grill for about 5 minutes. Simple, but effective. Especially if you let your guests believe that they are baked potatoes, an association that imposes itself on almost everyone at the sight of aluminum balls.