Snackala Preparation: forty min Cut the celery, carrots, leek and dried meat into very small cubes (brunoise). Peel and chop the shallot. Sauté in butter until light yellow. Add vegetables and meat and steam briefly. Extinguish with white wine (1) and soup. Add thyme and let the soup simmer gently for twenty minutes. Remove the thyme. … Read more
The dish is designed for two people, the ingredients taste around 2 euros. Potage Parmentier” – that is, a simple potato soup – serves as the basis of this dish, which is named after a lady – Julienne D’Arblay. “Julienne” is also the name for vegetables cut into very fine strips. So voila: the potato … Read more
Mix one cup of whey with bananas, quince jelly and coconut milk. Finely blend the other cup of whey with ginger, orange juice, mango and chili. Tip: When mixing your own whey drinks, always make sure to add an ingredient with pulp that makes the drink slightly creamy, i.e. stewed apple, mango, banana, or for … Read more
Season the crested roast slices with salt, pepper, a little nutmeg, crushed garlic and a little mustard. Fry the meat in oil on both sides in a pan over moderate heat. In another pan, very slowly fry the ingredients listed one after the other over moderate heat: coarsely chopped onion, coarsely chopped carrots, celery and … Read more
Boil the giblets in about 1 liter of water together with root vegetables until soft. Lift out, cut away the gristly parts from the stomachs, cut the rest and the hearts into leaves. Fry finely chopped onions in hot goose fat. Stir in flour and fry. Add the tomato pulp, fry and deglaze with white … Read more
Preheat the oven to 220 °C. Bring butter, salt and water to a boil in a saucepan. Quickly stir in flour and mix with a wooden spoon to form a thick paste. Stir the mixture until it no longer sticks to the sides of the pot. Remove from heat and let cool. Gradually stir eggs … Read more
Pastry: Cut pastry in half lengthwise, place on open pastry case, close without filling, place pastry case on baking sheet lined with parchment paper. Brush with egg. Sprinkle breadcrumb-pepper mixture on top. Bake: 10-12 minutes in the middle of the oven heated to 220 degrees, cool, cut the pastry diagonally in half. Filling: Mix all … Read more
For the Easter croissants, crumble the yeast into the flour. Heat the milk with the sugar, salt, rum and vanilla sugar. Mix the yolks with the lukewarm milk, add to the flour and make a medium dough. If you like, add raisins to the dough. Let the dough rise in a warm place until it … Read more
Scrub celery well under water, put in a saucepan, cover with water and make 1 hour. Now remove the peel and cut into slices 1/2 cm thick. Season the celery slices with salt, pepper and juice of one lemon and pull for 10 min. Turn one by one in flour, beaten eggs and breadcrumbs on … Read more
A delicious mushroom dish for any occasion! Make the pappardelle according to package instructions. Clean the mushrooms and cut them in half lengthwise. Heat olive oil in a frying pan and fry the mushrooms at high temperature. Remove the mushrooms. Mix the pork fat in a baking bowl with salt, garlic, pepper, oregano, crumbled chili … Read more