Snackala 
For the pork cutlet with butter gnocchi and carrot sauce, make a firm gnocchi dough using non-skimmed flour, butter, eggs and water. In a large pot, put water on to boil and salt. Salt and pepper meat, dust one side with flour. Heat some oil in a pan, fry cutlets first with the unfloured side, … Read more
Knead semolina, eggs and olive oil into a firm, smooth dough first with the dough hook of the hand mixer, then by hand. Cover and let rest for about 20 minutes. For the filling, peel the potatoes, cut into large pieces and cook in boiling hot salted water for 20 minutes. Drain, steam briefly and … Read more
For the Linzer Kipferl without egg, mix margarine with powdered sugar and vanilla sugar for 15 minutes until creamy. Meanwhile, preheat the oven to 180 °C. Sift flour over the top and fold in carefully. Without resting, immediately pipe onto the tray in any shape (Stangerl, Kipferl …). Then bake until the cookies take color … Read more
For the saffron risotto, dice garlic and onion and sauté in hot fat until translucent. Add long grain rice and sauté until all grains are coated with fat. Pour in the wine. Once absorbed, ladle in hot soup. Let the risotto simmer quietly over low heat, stirring frequently to prevent anything from sticking. Just before … Read more
Mix the nectarines with the sugar and Remy Martin and leave to infuse for a few hours (preferably overnight). Mix the fruit with wine and water, taste again and sweeten as needed. Serve the punch.
Strain soaked cucumbers, pat dry and cut into small cubes, setting aside seeds and stems. Sift flour with cornstarch. Beat eggs, yolks, powdered sugar, vanilla sugar and grated lemon zest until creamy. Then stir in pumpkin seeds first, as well as pomegranates, fold in flour and warm butter. Butter a loin pan and sprinkle with … Read more
For the strawberry colada, cut the strawberries in half. Fill a Grand Cru glass (bulbous wine or cocktail glass) with crushed ice to pre-chill. Blend all ingredients in a blender. Remove the ice from the glass, decorate the finished Strawberry Colada in the chilled glass with fruit slices and serve with a straw.
For the vegetable sugo, peel and chop the carrots and celery. Chop the onion and fry in oil. Then add the rest of the vegetables and the tomatoes. Let everything cook until soft. Then add all the spices. Puree everything and put it on the pasta.
For the spicy chicken lower legs with barbecue marinade, mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper. Mix with the oil. Rub the marinade all over the chicken thighs and marinate for 20 minutes. Place the chicken thighs in the basket, and slide the basket … Read more
For the onion tart, cut about 10 thin slices from the bacon, dice the rest. Fry the bacon cubes in oil, remove. Peel onion and slice into fine strips with a machine or by hand. Fry onion strips in bacon fat, stir, steam for about 10 min. Grease a large shallow mold with a little … Read more