Snackala Remove the shell from the shrimps and remove the dark intestines. Then sprinkle the shrimp with salt and leave to marinate for 10 minutes. Later rinse the shrimps, drain and dry them. Chop the garlic cloves and shallots in a food processor. Add the sugar, pepper, cornflour, fish sauce and shrimps and blend to a … Read more
For the paprika-kohlrabi vegetables, remove the core from the paprika and cut into 2×2 cm pieces. Peel the kohlrabi and also cut into 2×2 cm cubes. Put the vegetables in an ovenproof glass dish, drizzle with olive oil and season with a pinch of salt. Cook in the oven at 180 °C for about 20 … Read more
For the watermelon nigiri frushi, cut the watermelon into thin slices and marinate them for five to ten minutes in the mixture of lemon juice and sugar. Place the melon slices on a baking sheet lined with parchment paper and place under the broiler in the oven until lightly browned on the topfläche. Form nigiri … Read more
Gut the salmon trout and enlarge the belly opening a little more. Season with salt and pepper and fill with lemon slices and parsley sprigs and some butter flakes. Place on aluminum foil, pour the wine and wrap the fish. Cook in the juice pan of the oven or in a large gratin dish at … Read more
Have fun preparing this mushroom dish! Cut the tofu into 1 cm cubes, place in a shallow dish and season with soy sauce, salt and pepper. Marinate for 20 min with the lid closed. Cut the sugar snap peas in half diagonally. Cut the young onion into fine rings. Chop the ginger finely. Cut the … Read more
Mix butter, sugar, yolks and egg well. Beat the egg whites until stiff. Fold the flour into the mixture alternately with the stiffly beaten snow. Now spread the finished mixture on a greased baking tray and cover with the peach wedges. Bake at 180 °C for about 30 minutes. In the meantime, beat 4 egg … Read more
For the gratinated zucchini breads, wash the zucchini, cut into coarse pieces and boil or steam until soft. In the meantime, place the slices of bread on a baking tray and cover each with 2 slices of sausage. Now strain the soft zucchini pieces and let cool. Then mash with a masher and stir in … Read more
Brown the breadcrumbs in butter or light butter, mix with the sifted curd cheese, sugar, egg yolks, grated lemon zest and grated almonds or raisins. Loosely fold in the stiffly beaten snow. Pour the mixture into a greased pudding mold sprinkled with breadcrumbs and place in a water bath for about an hour. Turn out … Read more
Beat the egg whites until stiff, then fold in the yolks. Then add the flour, season with salt and nutmeg and fold in the kitchen herbs. Put everything into a cake springform pan (26 cm ø) lined with parchment paper and bake for about 10-15 minutes at 180 degrees in the oven. After cooling, you … Read more
Rinse the chard or spinach, blanch in lightly salted water, drain, squeeze well and chop coarsely. Melt the butter and olive oil in the frying pan, brown the onions in it until golden, add the garlic, let it color briefly, then add the spinach or the chard, stir heartily, season with pepper and season with … Read more