Snackala

For the millet gnocchi with tomato ragout, wash millet hot and add to hot vegetable soup. Bring to a boil and simmer on low heat for 20 minutes and let cool. For the millet gnocchi, mix cold millet well with curd cheese and egg, season. Add oat flakes and breadcrumbs and mix to a firm … Read more

At the Metzners’, bread milk is often served as the finale to the nine-egg meal. Soak slices of stale bread, sprinkled with sugar and cinnamon as desired, in room-warm milk, which you carefully pour over them. Like “Arme Ritter” (poor knights), bread milk is a simple dessert that could be afforded just as much by … Read more

Cut the stem end of the artichoke hearts into small pieces. Cut the artichoke hearts in half or possibly in quarters. Remove the “hay” and make the artichoke hearts in enough salted water with lemon slices for 15 to 25 min. They are cooked when the leaves can be easily plucked off. Cut the leek … Read more

The vessel in which this dish is cooked should be made of clay and have a heavy, recessed lid, into which you pour water to evaporate during the braising (we propose Roman pot). The meat should be left in the marinade for a few hours or overnight to tenderize it. Gently heat olive oil in … Read more

For the fine gingerbread, beat the eggs with powdered sugar until creamy. Fold in cinnamon, cloves and lemon zest. Stir the finely chopped candied lemon peel and candied orange peel into the egg mixture. Then add the almond kernels and nuts and stir everything well. Spread on wafers and bake at 175 °C for 15 … Read more

Rinse salt herrings with care, skin and fillet. Soak for about 120 minutes. Remove skin from shallots and apple, finely dice and stir with whipping cream and yogurt. Add dill and season with pepper. Put the herring fillets into the sauce and let them soak for at least 1-2 hours. Serve with potatoes or dark … Read more

Preparation Soak the dried shiitake in warm water for about 2 hours. Then drain well and remove the stems below the cap. If necessary If necessary, the mushrooms must be pressed on a kitchen towel to release more liquid. Cut the shiitake, red bell pepper, chicken breast into strips or pieces about 3-4 cm long, … Read more