Snackala Try this delicious noodle dish: 1. blanch (scald) glass noodles with boiling hot water according to package instructions and pull for 10-15 min. 2. cut cucumber into thin strips, cut corn cobs in half or quarters. Cut the spring onions diagonally into narrow slices. Cut crab meat into small pieces. For the sauce, heat oil … Read more
For the Irish-style lamb, dice the meat, clean the root vegetables, wash and cut into pencil-thick strips. Peel the onion and cut into rings. Peel and quarter the potatoes. Tie peppercorns, Maggi herb and marjoram in a linen patch. Wash and quarter cabbage. Place meat with root vegetables, onion rings and potato quarters in a … Read more
Have fun preparing this mushroom dish! Boil egg (1) until soft, rinse and peel. Open the egg, spoon out the yolk and put it in a small wide-mouthed dish, chop the egg white and put it aside. Stir juice of one lemon and mustard through egg yolk, season with cumin, pepper, salt and cayenne pepper. … Read more
For the calzone, preheat oven to 200 °C convection. Cut spring onion into fine rings. Coarsely chop spinach. Drain olives and chickpeas. Remove pit from olives and cut into small pieces. Peel and finely chop garlic. Heat some oil in a pan. Add tomato paste and sauté briefly together with spinach, spring onion, garlic, olives … Read more
Cut the pumpkin into 3 mm thick slices and fry in olive oil with ground cumin, salt and pepper in a non-stick pan. Put the pumpkin slices on a plate and marinate with lemon juice and olive oil. Season the cream cheese with horseradish, salt, pepper, lemon juice and whipped cream. Place thinly sliced smoked … Read more
For the dough, put the flour with the salt in a bowl. Cut the butter into flakes, add to the flour form and grind finely with your fingertips. Add the egg and a little water/milk and quickly mix everything together to form a firm dough, do not knead! Form into ball, wrap in plastic wrap … Read more
In a water bath, melt chocolate with water, 1 tbsp. sugar, butter, stirring throughout. Cool to lukewarm. Fold in egg yolks when amount is lukewarm. Leave to rest for 6 hours. Now form small balls, dredge in mixture of cocoa and remaining powdered sugar. Keep balls in the refrigerator. Drinking suggestion: cup of espresso Tip: … Read more
For the crêpes Mix all the ingredients into a batter and let it rest in the refrigerator for at least 1 hour. Make 8 large crêpes in a buttered Teflon pan and keep warm. For the filling, rinse and peel the vegetables well, cut them into small sticks, sauté the garlic and onion in the … Read more
For the wild garlic spread, put the sour cream in a bowl. First, wash the wild garlic and drain. Cut the wild garlic into fine pieces and mix with the sour cream. Add salt to taste and the wild garlic cream spread is ready!
For the tenderloin with curry coconut sauce, first rinse and dry the tenderloin pieces, season with salt, pepper and curry and fry heartily on all sides in hot oil. Add garlic, spring onions and peppers with the coconut milk to the chicken. Steam in the oven at 200 degrees for about 25 minutes. Fold in … Read more