Snackala

For Pina Colada, crush ice cubes and shake in blender with rum, syrup and pineapple juice. Empty into a large tumbler. Garnish with the pineapple slice and cocktail cherry.

Mix egg yolk and salt, mustard, pepper and some lemon juice with a whisk or hand mixer. Slowly add the oil little by little until the sauce thickens.

For the iced asparagus soup, cut the cooked asparagus into small pieces, setting the tips aside as decoration. Blend asparagus pieces with sour milk or yogurt and cooking stock (all ingredients should be very cold) well in a tower blender and strain through a pointed sieve to leave any remaining peel. Season well with salt, … Read more

For the poppy seed rolls, bring the milk and sugar to the boil. Add the poppy seeds and cook over low heat for a few minutes, stirring constantly. Then let everything cool completely, only then stir in the rum. Cut the puff pastry on a floured work surface into squares about 7×7 cm. Place the … Read more

To make the “Buchteln” with poppy seeds, heat the milk to lukewarm (not too hot!), add a little sugar and dissolve the yeast in it. Mix egg yolk with butter and sugar. Also add to the milk. Then knead everything with the flour to make a medium firm yeast dough. Place in a warm place … Read more

Make kneaded dough. Roll out 2/3 of it and shape into a cake springform pan. Pull up the edge. Cut apples into small slices and mix with the remaining ingredients. Pull a little. Form on the pastry base and cover with the remaining pastry. Bake at 200 °C – 60 min. After cooling, sprinkle with … Read more

Rinse the cooked pasta and drain well. Mix the shrimps, the mushrooms cut into slices and the salami cut into strips. Gently fold in the tagliatelle. Thinly slice the onions, dice the blanched tomatoes and mix a dressing together with the ketchup, crème fraîche, squeezed garlic cloves, salt, red wine vinegar, parsley and pepper. Pour … Read more

To make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed rose petals dry and place on a flat plate or tray. Baking paper also works well. Separate the eggs and lightly beat the egg whites (do not beat until firm). Using a kitchen brush, brush the … Read more

Cut the strawberries in half. Add sugar, orange liqueur and half of mint and wine. Stir until the sugar has dissolved. Steep in refrigerator for one hour. Before serving, top with remaining chilled wine, sparkling wine and herbs. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also … Read more

Cook the dough one hour before use and put to cool: Mix flour, sugar and cinnamon. Add cold pieces of butter and rub with fingertips until crumbly. Mix egg yolks and cream, add to mixture with lemon zest and knead until smooth. (Help with cream if it is too dry.) Wrap in plastic wrap and … Read more