Snackala

First, pour cold water into a 1 liter glass pitcher. Let the frozen raspberries thaw a bit and add them to the water. Using a wooden spoon, mash the raspberries so that the water turns pink. Pour the water through a fine sieve into a larger bowl. Squeeze the lime and add a few drops … Read more

For the salsa verde, first peel the garlic. Squeeze the lemon. Briefly wash basil and parsley and pluck the leaves. Chop finely. In a cutter or mortar, grind the pressed garlic, a little salt, anchovies, capers, lemon juice and mustard into a paste. Remove knife from cutter or transfer paste. Stir in the herbs. Then … Read more

For the iced potato soup with honeydew melon, first cut the peeled potatoes into small cubes. Cut the shallots into small cubes as well and sauté lightly in a little olive oil. Add the potatoes and pour in the vegetable stock. Flavor with bay leaves, some sea salt and pepper and cook at moderate heat … Read more

For the Buchteln with vanilla sauce, first take 550 g of flour, crumble the Germ cube and add it. Knead the 3 eggs, 120 g butter (melted), the warmed 250 ml milk, 60 g sugar and the pinch of salt, preferably with a food processor, to a nice yeast dough. Depending on the size of … Read more

Remove butter from refrigerator 1-2 hours before starting work. Crumble flour with butter and quickly mix with sugar, grated lemon zest, egg yolks, white wine, sour cream as well as salt and let rest a little. Roll out the dough to a thickness of about 5 mm and cut into rectangles of about 4 x … Read more

For the salad bowl with feta cheese wash and dry vegetables. Cut the leek into rings, halve the cucumber and cut into slices. Cut the feta cheese into pieces. Pluck the parsley and chop coarsely. Mix with the leaf lettuce in a bowl. Squeeze the lemon and pour the juice over it, season with a … Read more

Fry onion and mushrooms in olive oil for about 5 minutes. Mix eggs, Rama Cremefine, pour over them and fry for 5 minutes on medium heat. Turn and fry on low heat for another 5 minutes. Heat remaining sauce and serve with it. Serve with tomato salad.

For the strawberry pot tarts, place the curd cheese in a bowl and mix with mascarpone, powdered sugar, vanilla sugar, lemon zest and lemon juice until creamy. Mix in 150 g finely chopped strawberries. Soak gelatine in cold water for 4 minutes. Warm orange liqueur or orange juice slightly. Squeeze gelatine, dissolve in it and … Read more

Prepare roasted vegetables Corsica according to the instructions on the package, put on a plate and let cool. In the meantime, boil salted water. Scald four lettuce leaves at a time in boiling water for about 4 seconds, lift out with a strainer and rinse with cold water. Place lettuce leaves on a kitchen towel, … Read more

For the strawberry cup, carefully wash the strawberries, cut in half and sprinkle with sugar. Whip the cream until stiff and sweeten with powdered sugar. Carefully fold in almond kernels. Layer rice pudding, strawberries and almond cream in dessert glasses and decorate with almond cream and fruit.