Snackala

Wash and clean the mushrooms if necessary, slice the mushrooms, also wash and clean the spring onions and cut into rings. Heat butter, sauté mushrooms, add rice and sauté as well. Gradually add white wine and stock and cook for about 20 minutes. Shortly before the end of the cooking time, add mascarpone, parmesan and … Read more

For buckwheat crêpes with tomato cheese filling, melt the butter over low heat. Whisk the buckwheat flour with the egg, milk and 3 tsp salt until the batter is smooth. Then stir in about 350 ml of water. Then incorporate the melted butter. Let the dough rest for 1 hour, then thin it again with … Read more

First melt the butter. Warm the milk to lukewarm and mix with the butter. Add the remaining ingredients and knead into a medium dough. Leave to rise in a warm place. In the meantime, for the filling, heat honey, butter, water, powidl and cinnamon. Add the breadcrumbs. Allow to swell briefly and remove from the … Read more

For the buckwheat and spinach pancakes, first prepare the pancake batter and fry the pancakes on both sides. Put them aside, one on top of the other. For the filling, blanch the spinach briefly in plenty of salted water, rinse with cold water and drain. Sauté the onion in melted butter, add the spinach, when … Read more

For the strawberry punch, first clean and quarter the strawberries. Leave to infuse for approx. 30 min. with the powdered sugar and rum. Then pour in the white wine and stir well. Finally, pour in the chilled sparkling wine and serve the strawberry punch in punch glasses with ice cubes and a spoon.

For the poppy seed cakes, first prepare the dough. Sift the flour into a mixing bowl and mix well with the yeast. Add the remaining ingredients in order and knead with a hand mixer (dough hook) to a dough. Cover and let rise in a warm place until the dough doubles in size. Line a … Read more

For the sage basil pesto, puree all ingredients with about 5 tablespoons olive oil in a stand mixer. Only gradually add enough olive oil to make a fine paste. Season the pesto with salt and pepper. The sage basil pesto goes well with fresh tomatoes to all types of pasta.

For the haddock, clean, acidify and salt the fish. Clean and chop the greens. Put all the ingredients in an unperforated cooking container and cook (at 100°C for 10-12 minutes). Beat yolks with fish stock and white wine in a water bath until foamy. Add mustard and double cream and season with pepper, salt, sugar … Read more

Mix all the ingredients in a bowl with a wooden spoon until the dough lightly bubbles. The finished dough is now rubbed into lightly simmering salted water with a spaetzle strainer. The spaetzle are ready when they float to the surface.

For the lettuce wraps, first prepare the sauce. For the sauce, chop the pulp from the mangoes and peaches and place in a stand mixer. Depending on taste preferences, add remaining ingredients and blend well. For the filling, cut the bell bell pepper, cucumber and cherry tomatoes into strips or pieces. Top the lettuce leaves … Read more