Snackala

For the poppy seed roulade with chocolate filling, first prepare the cream, as it must be chilled for a few hours! For the cream, chop the chocolate, heat the cream (do not boil) and completely dissolve the chocolate in it. Soak the gelatin first and then dissolve it in the cream. Chill for at least … Read more

For the iced pumpkin soup with roasted melon, dice the pumpkin flesh and carrots. Peel and chop the onions and ginger root. Chop the chili pulp. Sauté onions in olive oil until translucent. Sprinkle with cane sugar and let it caramelize. Deglaze with 3/4 l vegetable stock, stir in pumpkin and carrot cubes, orange and … Read more

For the salad pasta, prepare the pasta according to the package instructions. Quarter the tomatoes, brush with olive oil and grill in the oven at 200 °C for about 15 minutes. Wash the lettuce and cut it into strips. Finely chop the garlic clove and saute with a little olive oil. Add the lettuce and … Read more

For the Mediterranean Buddha Bowl, prepare the spelt grain according to package directions. Cut the turkey meat into bite-sized pieces, sauté with salt, pepper and a little tomato paste. Quarter the tomatoes, strain the beans, cut the pepperoni into thin rings. Wash the lettuce. For the dressing, mix olive oil, balsamic vinegar, lemon juice, salt … Read more

For the Space Hedgehog, first mix butter, vanilla sugar and sugar with a mixer. Add eggs and lemon flavoring and beat until fluffy. Mix flour and baking powder, add milk and mix. The dough should fall loosely from the spoon. Pour the batter into 5 bowls. One will not be colored. Color the other 4 … Read more

For the cod fillet with spicy vegetable allsorts, wash the vegetables and cut them into bite-sized pieces. Cover the bottom of a pot with water, and add spices. Put the cauliflower in the pot, then the cod fillet on top and cover with the rest of the vegetables. Put the lid on and steam over … Read more

For the covered apple pie grandmother’s style, cream butter and sugar, then gradually add eggs and vanilla sugar. Add the flour mixed with baking powder and the rum. Grease the cake pan, pour in 2/3 of the mixture and smooth it down. Cut the apples into slices and put them on the filled mass (2 … Read more

For piña colada ice pops, roughly crush the pineapple to taste or puree to a fine pulp (peel and cut into small pieces beforehand if necessary). Wash the lime, grate the peel and squeeze out the juice. Mix rum, pineapple puree, coconut milk, lime juice and zest and a tablespoon of coconut flakes in a … Read more

Wash the unpeeled potatoes well. Cut on the long side and put a sage leaf in each. Mix the olive oil with a little lemon juice, salt and pepper. Place the potatoes in an ovenproof baking dish and brush them well with the oil. Roast in the preheated oven at 180 °C for about 45 … Read more

For the strawberry cream, first whip the cream until stiff. Scrape out the vanilla pod. Mix the curd with the vanilla pulp and stir in the whipped cream. Whip the egg yolks and sugar until creamy. Carefully fold in the curd mixture. Squeeze out the gelatine well. Heat the rum and jam and dissolve the … Read more