Snackala

For the poppy seed cake, cream butter, sugar and yolks. Mix the almonds with the baking powder, poppy seeds and the egg whites. Finally, fold in the snow of 3 egg whites. Pour the batter into a greased and floured cake pan and bake in the oven heated to 180° C with hot air for … Read more

Melt the butter, steam the chopped sage leaves and garlic in it and pour over spaghetti or pasta or gnocchi form.

Preparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix with the flour, buckwheat flour and yolks until smooth and leave to rise for an hour. Butter 8 ramekins and sprinkle with breadcrumbs. Beat the egg whites and fold them into the mixture. Fill the … Read more

For the spaetzle casserole, cut the ham, peppers and onion into fine strips, mix into the spaetzle together with the chopped parsley and then pour into the greased casserole dish. Mix well the whipping cream with salt, pepper, nutmeg, 1 tsp oregano, pressed garlic and tomato paste and pour over the spaetzle, then sprinkle the … Read more

For the poppy seed rolls, prepare the shortcrust pastry first. For the shortcrust pastry, place all ingredients in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Cover and let rest in the refrigerator for 2 to 3 hours. For the filling, bring milk to a … Read more

For the Covered Orange Cake, make a short pastry the day before:Place flour on a baking board. Press a well in the center. Add egg, sugar and vanilla sugar. Spread cold fat in pieces on top. Quickly knead all ingredients together into a dough (with cold hands). Wrap in plastic wrap and let rest overnight … Read more

For the recipe Salsa Pizzaiola, first peel and finely dice the onions and garlic. Drain the tomatoes, reserving the juice. Cut the tomatoes into cubes. Now heat a little oil in a pan and sauté the onions until translucent. Then fry the garlic for 2 minutes. Add the chopped tomatoes together with the juice, herbs … Read more

First prepare the yeast dough. To do this, crumble the yeast into the lukewarm milk and stir. Put the flour in a bowl, form a hollow, pour in the sugar and the yeast dissolved in the milk, mix lightly, cover and let rise in a warm place for about 20-30 minutes. Then knead the dampfl … Read more

Prepare a dough for the Buchteln from flour, margarine, yeast, eggs, salt, sugar and lukewarm milk (food processor with dough hook). Cover the dough and let it rise for 1 hour in a warm place. Roll out on floured work surface (about half to 1 cm thick). Cut out the cookies or cut out round … Read more

For the Buchteln with vanilla sauce, first prepare the yeast dough. To do this, mix the plain flour and the firm flour. In a bowl, mix the lukewarm milk with the crumbled yeast. Stir in half of the flour, dust a little flour on top and let this dampfl covered with a cloth in a … Read more