Snackala

Clean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and onion and cut both into very fine cubes. Pour the canned tomatoes into a soup plate and cut them a few times. Feel with your fingers to make sure there are no stalks … Read more

Wash the lamb scallop clean, boil with carrots, celery, onion and bay leaves until tender. Cooked lamb scallop immediately cool in cold water (for a more beautiful color). Strain the broth, cut the cold scallop first into flakes, then into fine noodles. Heat clarified butter, stir in flour and brown to a light roux. Pour … Read more

For the strawberry vinegar, clean the strawberries and cut them in half. Put them in a wide jar. I always use a large pickle jar for this purpose. Pour the vinegar over the strawberries and close the jar. Leave the jar in a light place for 5 to 6 weeks. Shake the jar once a … Read more

The buckwheat roulade with young spring herbs Mix milk, buckwheat flour, eggs, salt and nutmeg to a liquid dough and add the finely chopped or chopped herbs, let rest ½ hour.dice shallots and sauté in clarified butter until light, add finely chopped spinach leaves and season with garlic, salt and pepper and refrigerate. Heat clarified … Read more

For souvlaki, cut the lamb into small cubes, remove tendons and fat beforehand. Peel onions and garlic and chop very finely. Finely weigh the herbs. Mix all the ingredients and leave in a container with a closed lid in the refrigerator for a day. Then put the meat on wooden skewers and grill quickly over … Read more

Place flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar (1) on top. Warm the milk slightly and pour a third of it into the yeast. Mix yeast, sugar and milk a little bit. Cover with a dishcloth and let the yeast dough rise in a … Read more

For the strawberry and toffee slices, beat the eggs and powdered sugar until fluffy. Carefully fold in flour and salt. Spread on a baking tray lined with baking paper (38 x 25 cm) and bake at 180 degrees for approx. 12 – 15 minutes. Remove the baking paper. When the sponge has cooled, cover with … Read more

For the sauce, heat the oil, brown the celery, carrots, garlic and bacon for 5 min. Add the meat, stir-fry for 5 minutes over high heat, season with salt and pepper. Add puree, tomatoes, clear soup, wine, sugar and oregano. Make 10 min, then simmer on low heat for 20 min. In the meantime, make … Read more

For the poppy seed rolls, first sift the flour into a bowl and make a well in the center. Add the yeast and make a pre-dough with the milk and some of the flour. Cover and let rise for 15 minutes. Mix butter with egg, salt and nutmeg, add to the pre-dough and knead with … Read more

For the strawberry carpaccio, wash the strawberries, pat dry. Remove the green and cut into very thin slices. Divide between two plates and sprinkle with a little powdered sugar. Mix the sour cream with powdered sugar and serve with it.