Snackala

For the spaetzle casserole, first prepare and strain the spaetzle. Put them in a bowl and add the chopped onion, peppers, ham and tomatoes. Stir in tomato paste and crème fine and season with plenty of oregano. Season with salt and pepper and mix everything well. Pour the mixture into a baking dish and cover … Read more

For the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth and let it stand for 10 minutes. For the mushroom soup, heat the oil and fry the onion, garlic and the cleaned and cut mushrooms until light brown. Add the diced vegetables and pour in the vegetable soup. … Read more

For the shortcrust pastry, quickly process egg, flour, butter, sugar, salt and water in a food processor with the dough hook until smooth. Wrap in plastic wrap and refrigerate for at least 2 hours. In the meantime, for the topping, whisk whipping cream, powdered sugar, milk and lemon zest and then let steep for 30 … Read more

For the saltimbocca alla romana, carefully pound the veal cutlets flat (preferably between cling film). Season with salt and pepper. Now place a sage leaf on each cutlet, cover with prosciutto and press down well. Heat butter in a frying pan and gently fry the veal cutlets in it for about 2 minutes on each … Read more

For the covered apple pie, knead all the ingredients for the dough. Chill the dough. Roll out and cover half of the dough with apples and cinnamon. Place the 2nd half of the dough on top. Bake the covered apple pie at 180 degrees for about 60 minutes.

For the poppy seed rings, prepare the short pastry as described in the basic recipe. Preheat the oven to 170° C hot air. Roll out the dough on a work surface sprinkled with flour. Cut out cookie slices. Cut a hole in the center of half of the slices. Place all slices on a baking … Read more

For the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the meantime, peel the garlic and onion. Finely chop onion, chop garlic into small cubes. Roughly chop marjoram and parsley leaves. Sauté onion in oil, add minced meat, season with salt and pepper and brown, stirring frequently. Stir … Read more

For the buckwheat casserole, first wash the buckwheat well and let it dry. Salt the milk and bring to the boil. Add buckwheat to the milk and cook for about 20 minutes so that it swells nicely. Allow to cool. Beat eggs until foamy, add sour cream and cream cheese and mix. Heat the oven … Read more

Wash strawberries, drain in a sieve and remove hulls. Mix 500 g strawberries with 2 tablespoons strawberry liqueur and set aside, covered. Mix 250 g strawberries with fine sugar and puree with a blender. Remove 2 tablespoons of puree and mix with the remaining strawberry liqueur. Stir the strawberry-sugar puree into the mascarpone with a … Read more

For the poppy seed cake, separate the eggs. Beat the egg whites together with 1/3 of the sugar and the salt until stiff. Beat the yolks well together with the remaining sugar and stir in the poppy seeds and melted butter. Then fold in the beaten egg whites. Preheat the oven to 170 degrees. Grease … Read more