Snackala

For the poppy seed cake, cream butter, sugar and yolks, mix almonds with baking powder and grated poppy seeds and stir into the yolk mixture.Beat egg whites until stiff and gently fold into the batter.Pour into a greased and flour-dusted Gugelhupfform and bake the poppy seed cake at 170 degrees for 50-60 minutes.

For the iced arugula soup, first peel and coarsely chop the shallots. Wash and dry the arugula. Save a few leaves for decoration. Sauté the shallots in the oil. Add the arugula and pour in the soup. Bring to the boil. Puree finely and stir in the whipped cream. Let cool completely and refrigerate until … Read more

First, melt chocolate with Nutella. Dip the strawberry tips in chocolate and leave to cool. For the chili brittle, chop chilies and caramelize with sugar. Pour the liquid chili sugar onto a baking paper, let cool and chop. Serve the dipped strawberries on the chili brittle bed.

For the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave to rise in a warm place for about 20-30 minutes until the dampfl has doubled in size. Knead the dampfl together with the flour, the warm milk, the egg yolks, a pinch of salt, … Read more

Dissolve yeast in half of the milk and mix with a little flour to form a pre-dough. Cover with a little flour and let rise in a warm place at about 35 °C for 20 minutes. Mix remaining milk, egg, yolk, salt, sugar, lemon zest and 50 g liquid butter, add pre-dough and remaining flour … Read more

For the strawberry vanilla heart, butter a heart mold. Preheat the oven to 180 °C. For the pastry, whip the egg yolks, sugar, salt, vanilla sugar and lemon zest until creamy. Beat until stiff and clear. Fold the snow into the mixture, then fold the flour into the yolk mixture. Finally, fold in the melted … Read more

For the penguin birthday cake, preheat the oven to 160° C. Cream butter, sugar and vanilla sugar, gradually beat in eggs. Add melted and slightly cooled chocolate, fold in almonds with baking powder and pour the batter into a greased and crumbled round springform pan. Bake for about 45 minutes. Fill the cooled cake with … Read more

For the strawberries with balsamic vinegar, cut the strawberries into quarters. Mix the powdered sugar with the balsamic vinegar and marinate the strawberries with it. Puree about 50 grams of the strawberries and strain through a sieve. Whip the cream with a little powdered sugar and vanilla pulp (or vanilla sugar) until stiff and fold … Read more

For the salsa sauce, stew peeled tomatoes in caramelized sugar. Puree together with chili, onion, garlic, lemon juice and salt and pepper with a few drops of oil in a food processor. For the right spiciness and the perfect taste, approach the seasoning slowly and taste the salsa sauce again and again.

Knead a firm pasta dough from flour, salt and some mango juice and let it rest for 30 minutes. Knead again firmly and roll out thinly with a rolling pin (or run through a pasta machine). Cut dough into 5 x 10 cm squares (or cut out circles). Core the mango, chop the pulp and … Read more