Snackala

For the salon scallop, remove the trachea and esophagus from the calf’s lungs, water them well, piercing them several times on all sides so that the water can also penetrate the inside of the lungs. Put enough cold water in a large pot, add the lungs and the cleaned heart and bring to boil. Add … Read more

For the poppy seed filling, boil milk with sugar, add flavorings, ground poppy seeds and sweet bread crumbs. Finally stir in rum and raisins.

Steam beet for one hour and then cut into cubes. Also steam apricots briefly, peel and dice. Grate the feta and then mix with the apricots and beets. Add walnuts and marinate with a sauce of sherry vinegar, honey, chili, olive oil, peanut oil, salt and pepper.

Pineapple, rum and Cream of Coconut in a blender form. Add crushed ice and blend on high speed to a homogeneous consistency. Pour into a pre-chilled tumbler. Decorate with pineapple chunk and pineapple leaf and serve with a straw.

For the poppy seed cake, cream the 18 dag butter with the powdered sugar and the yolks. Mix in the grated poppy seeds and the grated almonds. Finally fold in the stiffly beaten snow. Pour the mixture into a greased and floured cake pan and bake slowly at 160°C for about 1 hour. Once cooled, … Read more

For the Salted Caramel White Russian, first prepare the caramel. Melt the sugar, deglaze with cream, add salt and boil down to a cream. Pour the caramel into a cocktail shaker, add the remaining liquids and shake. Fill cocktail glasses with ice cubes, pour cocktail into glasses, drizzle with some caramel and sprinkle the Salted … Read more

For the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with baking paper and preheat the oven to 180 degrees. Beat the eggs in a mixing bowl with a mixer until nice and frothy. Add the sugar and vanilla sugar, stirring constantly, and continue beating until you … Read more

For the strawberry cream in layers clean, wash and chop strawberries, mix with 2 tablespoons of honey and the mint leaves and leave to marinate for 1 hour. Mix yogurt, sour cream and the remaining honey, cut in half and puree one half with half of the strawberries with a blender. Divide the yogurt cream … Read more

For the Pina Colada, mix all ingredients in a shaker and shake vigorously. Fill a glass halfway with ice cubes and pour the mixture over it. Garnish the pina colada with the pineapple wedge.

Stir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg mushrooms and other sandy mushrooms in the flour mixture to the other side, then rinse on a sieve until cooled. Cut the mushrooms in half, if desired, and store them on paper towels until dry. Peel and dice the … Read more