Snackala

For Spaghetti à la Guacamole, cook pasta in salted water until al dente, strain and mix with a drizzle of olive oil to prevent sticking together. Wash the spring onion and cut into diagonal rings. Peel garlic and chop finely. Peel avocado. Wash tomatoes, remove stalk. Cut both into bite-sized pieces. Wash and pluck cilantro … Read more

Sift the flour into a large enough bowl and mix carefully with the yeast. Add the vanilla sugar, salt, sugar, melted light butter or possibly butter, the egg and the lukewarm milk, prepare the dough with a mixer with dough hook at the beginning on the lowest, then on the highest speed for about 5 … Read more

Finely chop the spring onions and set aside. For the marinade, mix the soy sauce with sesame oil, ginger, coriander, turmeric, chili, a good pinch of pepper and lime juice. Cut the well trimmed lamb (without skin and tendons) into cubes of about 2 cm and put them on wooden skewers soaked in water. (Water-soaked … Read more

Rinse the strawberries briefly in cold water, remove the hulls and drain, cut into quarters and puree. Mix sugar and vanilla sugar and stir into the strawberry puree. Whip the cream until stiff. Mix with the fruit pulp. Pour the mixture into the ice cube tray. Allow to set in the freezer or the freezer … Read more

For the dough: knead a dough from the ingredients, let rest for twenty minutes with the lid closed. For the filling: mix all the ingredients well and leave to cool. Divide the dough in half and, using a pasta machine, roll out two long strips of dough (90x15cm) one after the other. With a cookie … Read more

For the poppy seed wedges, soak raisins in rum in a bowl. Put the curd in a sieve and let it drain in the refrigerator for about 1 hour. Mix the flour with the salt, add the cold butter and cut it as small as possible with a knife. Mix the cold curd cheese with … Read more

For the poppy seed cream, mix the cornstarch and egg yolks with a little bit of milk. Bring remaining milk to boil with sugar, poppy seeds, scraped out pulp of vanilla bean and pod. Add cornstarch and finish cooking on the off heat for 1 minute. Remove the vanilla pod. Whip egg whites until stiff … Read more

Peel and pit avocado and cut into small cubes. Puree in a blender. Immediately pour the mixture into a glass bowl and mix in a little lemon juice. This will prevent the avocado from discoloring. Using a whisk, slowly stir in the chicken soup and cream. Season to taste with salt, ground pepper and a … Read more

For the mushroom risotto, put the soup, white wine, salt and rice in a steamer basket and cook at 100 °C for about 16 minutes. Cut the onion into thin rings and the mushrooms into slices. Roast them in fat in a large pan. Mix the roasted ingredients and the whipped cream with the pre-cooked … Read more

Peel the pineapple, remove the jerk and cut into slices about 1 cm thick. Blend one pineapple slice well with the remaining ingredients in a stand mixer. Add more pineapple if necessary, depending on taste. Pour into a glass and enjoy.