Snackala

For the spaghetti alla carbonara, cook the pasta in salted water until al dente. Cut the ham into cubes and crush the garlic. Fry both in a pan until translucent and bring to the boil with the cream. Add parsley and cheese. Add the spaghetti to the hot ham and cream mixture. Beat eggs and … Read more

For the saltimbocca, first rinse the meat in cool water, dry it and gently press it flat with the heel of your hand. Season lightly with pepper. Using toothpicks, pin 1 slice of prosciutto and 2 sage leaves onto each piece of meat. Heat half of the butter and the oil in a frying pan … Read more

For the Buddha Bowl with Salmon and Buckwheat Noodles, place the noodles in boiling salted water for 3 minutes. Strain and set aside Sauté the mushrooms, edamame, snow peas, zucchini, broccoli and the tomatoes briefly in a little oil, season with salt and pepper. Cut the red cabbage into fine strips and the bell bell … Read more

In a pot, bring plenty of salted water to a boil and cook the spaghetti in it “al dente”. Meanwhile, heat the olive oil in a frying pan. Gently sauté the garlic in it (it should not turn brown) and add salt. Add the chopped chili pepper and parsley. Lift the al dente cooked spaghetti … Read more

For the dried apple roses, first wash the apple. Using a peeler, peel about 1 cm wide strips from the apple lengthwise to make a snake. Put the apple strips in a bowl with the lemon juice and the cinnamon. Press the strips together a little at the beginning and wrap tightly into a rose. … Read more

For the mushroom pancake, stir the yolks, milk, salt and flour into a smooth batter and leave to swell for 10 minutes. Cut the mushrooms into slices and the leeks into rings. Fry bacon cubes in THEA, add mushrooms and leek, fry and season. Beat egg whites until stiff and fold into yolk mixture. Pour … Read more

Clean mushrooms and cut into bite-sized pieces. Wash parsley, shake dry and chop coarsely. Peel and finely dice shallots and onions. Finely dice bacon. Cut pretzel into approx. 2 cm pieces and place in a bowl with half of the parsley. Heat 2 tablespoons of vegetable cream in a pan, sauté the shallots in it … Read more

Boil sweet potato with 1 tsp sugar and 3 cloves for about 30 minutes. The skin should not have burst yet, but the sweet potato should be soft. Prepare the quinoa according to package directions. Thinly slice the zucchini and halve the tomatoes. Cut the avocado in half and slice it. Sauté the tomatoes, zucchini … Read more

Cook the spaghetti in boiling salted water until al dente. In the meantime, for the lemon sauce, toast the pine nuts in a pan without adding fat. In a saucepan, heat the mascarpone, crème fraîche, grated lemon zest and lemon juice and season with salt, pepper and Tabasco sauce. Cut the lemon balm into strips … Read more

Mix all ingredients and quickly knead into a smooth dough. The longer you knead, the warmer the dough becomes. Warm shortcrust dough becomes burnt – i.e. the fat leaks out and the dough crumbles. Wrap the dough in plastic wrap and let it rest for an hour. Preheat the oven to 160 degrees. Then divide … Read more