Snackala

Mix all the ingredients, except the butter. Using a spätzle sieve, add the batter to boiling salted water in batches and boil for 1 minute. When floating on the surface, skim and drain. Finally, toss in butter and add salt.

For the strawberry pot pie, first prepare the pumpkin sponge cake. For the pumpkin pie, beat eggs and sugar until very fluffy. Mix pumpkin seeds and baking powder and gently stir into the egg mixture. Pour the mixture into a springform pan lined with baking paper and bake at 180 degrees in a preheated oven … Read more

For the spaetzle, make a smooth dough with eggs, flour, salt and a little milk or water. Let it rest for 10 minutes. Then put a small amount at a time into the spaetzle slicer or scrape from a board into boiling salted water. When the spaetzle rise to the surface, remove with a slotted … Read more

For Lamb Burgers with Goat Camembert and Pomegranate, first prepare the Pink Burger Buns. For lamb patties, mix all ingredients in a bowl until mixture begins to combine. Press mince into a ring that is the same diameter as the burger buns. Form loaves (“patties”) and fry in a skillet with a little olive oil … Read more

For the cucumber-melon soup, remove seeds from melons, cut into wedges, peel and cut into coarse pieces. Cut the cucumber into coarse pieces. Finely puree the melon pieces, cucumber pieces, low-fat yogurt, salt, pepper, olive oil, vegetable broth, grated lime zest and lime juice with a blender or in a stand mixer. Chill the soup … Read more

Prepare the ribbon noodles as indicated on the package.Strain the finished ribbon noodles. Heat the butter in a frying pan. Toss the tagliatelle in it. Mix the poppy seeds into the hot noodles. Arrange on plates, add sugar and serve the poppy seed noodles.

For iced gin and tonic with cucumber on a stick, first prepare the cucumbers: Slice one cucumber into thin slices, peel the other into paper-thin strips with a peeler, set aside. Squeeze the limes. Mix tonic water, lime juice and gin in a blender until well blended. Place several cucumber slices and strips in each … Read more

First, pour the lemon syrup and grenadine syrup into a large pitcher and add ice cubes. Pour in the soda water, taste and add more water if desired. To serve, divide the drink among four glasses and add a few more pomegranate seeds or raspberries to each glass, if desired.

For the sage caramels, first wash the sage leaves and pat dry well. Cut the leaves into very fine strips. Melt one tablespoon of sugar in a saucepan. When the sugar is liquid, add the next tablespoon of sugar, and so on until all the sugar is melted. Immediately add the butter, stir through until … Read more

For the steamed cucumber, first cut the cucumber into 4 cm cubes. Heat the sesame oil and fry the cucumber in it. While stirring, gradually add all the other ingredients and continue to steam until the cucumber cubes for the steamed cucumber are cooked.