Snackala For the Bodenseefelchen in lemon basil marinade, cut the onion into noodles and sauté with the brown sugar in the olive oil until translucent. Then add white wine, balsamic vinegar, sliced lemons, salt and the spices. Let everything simmer for about 20 minutes at mild heat, add basil and let it steep for another 10 … Read more
Preparation (about 35 min): Rub mushrooms with kitchen paper and cut into slices. Cut the snow peas into strips. Peel and core tomatoes and cut into fillets. Cut trout fillets diagonally in half, fry in hot olive oil on both sides until golden, season with chili salt, add fresh butter and capers, turn to the … Read more
Auvergne lentil salad is a filling summer dish. The smallest of all lentils come from Le Puy in Auvergne. You can, of course, cook this leaf salad with other lentils. Select the lentils, rinse them, put them in cold water and make about 20 minutes with a whole peeled onion and the bay leaves. In … Read more
For the yogurt cream with raspberry ratifa mix chocolate with the yogurt very well, pour into a small bowl and spread the raspberries on top, serve cold.
For the vegetable soup with bread croutons, chop the vegetables and sauté in canola oil for about 10 minutes, pour in water and add the soup cube. Simmer for about 20 minutes. Now finely puree the soup and season with salt, pepper and chives. Fry the bread cubes in a non-stick pan without oil until … Read more
Remove the peel from the asparagus spears and cut them into pieces about 5 cm long. In a shallow saucepan with a lid, melt the butter. Add asparagus spears and 1/2 tsp. sugar, season lightly with salt. Steam until tender, 20 to 25 minutes, depending on the thickness of the asparagus. Chop 2/3 of the … Read more
Chop the pork, beef and bacon and soak them in red wine for one night. The next day, season the minced meat with salt, saltpetre, pepper, garlic cloves and paprika powder, mix well and stuff the quantity into beef or pork casings. After about 10 cm, tie the sausages twice with sausage twine. The sausages … Read more
Remove the green from the strawberries, wash them, cut the particularly large ones into small pieces and coarsely puree them. Add banana juice, honey and vanilla pulp and blend well again. Pour into 4 glasses and serve with 2 ice cubes each.
(*) if it must be dried, in case fresh is not available (**) instead, for example, vine leaves can also be used * Cut the lemon into six slices. * Place half of the fennel greens, three lemon slices and the salted and peppered gilthead on the fig leaf. * Then cover the fish with … Read more
For the poppy seed crescents made from cold yeast dough, dissolve the yeast in the milk and mix with the remaining ingredients to form a dough. Let the dough rest for 1 hour. For the filling, briefly boil nuts or poppy seeds with boiling water. Stir in sugar, rum, cinnamon and raisins and let cool. … Read more