Snackala 
Boil onion slices with peppercorns, vinegar and bay leaf about 1 l of tap water for 10 to 12 min on the stove, cool down, put the meat in and leave to cool for 2 days. Turn the meat a few times to the other side. Now pull the roast from the liquid, dab it, … Read more
There is jam sugar in a mixing ratio of 1:1, but also 1:2. Depending on the variety, please note the mixing ratio on the packaging. Pit the cherries and place in a saucepan with the preserving sugar and the slit vanilla bean. Bring the mixture to a boil over high heat, stirring throughout. Do this … Read more
For the apple-ginger sauce, slowly warm the sherry with the honey and cinnamon sticks. Peel the ginger and cut it into thin slices. Add it to the sherry. Heat the sherry until it starts to boil. Then add the sliced apples and some green pepper. Let this infuse for 5 minutes.
For the roast beef with red wine sauce, salt and pepper the meat. Sear in a very hot pan in a little oil. Remove the meat from the pan and cover it and let it cook at 80°. Fry the bacon in the same pan. Sauté the onion in it. Deglaze with the wine. Let … Read more
Cream butter in a baking bowl. Spread cheese through a sieve to it. Remove pits from drained olives. Chop two-thirds and add to cheese form. Cut rest in half and set aside. Add pepper to cheese Form, mixing the entire amount well. Stir in thyme, rosemary and garlic. Stir in whipped cream, bring to table … Read more
Cut the grapes in half and remove the seeds. According to the rules of “Grande Cuisine” you could also skin the grapes. Rub the calf’s liver dry and sprinkle some lavender flowers over it. Press blossoms into the meat with a plating iron, mottle with cornstarch and fry in hot olive oil until golden brown … Read more
For the broccoli and cauliflower casserole, divide the broccoli and cauliflower into florets, wash, peel and slice the potatoes and cook in salted water until al dente. Grease a casserole dish with butter or oil and place the potato slices in it – spread the vegetables on top. For the béchamel sauce, heat the oil … Read more
Dab the fish fillets with kitchen paper and dice. Peel onions and also dice with pickles and apple. Mix everything together. Fold in oil.
For the mushroom sauce, sauté the onion in butter. Add the mushrooms, steam until the liquid has evaporated and crumble in the herb mushrooms. Pour in the soup and let it steam a bit. Stir in the Fixeinbrenn and sour cream, add the parsley and season to taste with salt and pepper.
As an entrée for 2-4 people Heat the butter in a high frying pan and sauté the shallots in it. Briefly steam the whole mussels (with shells), extinguish with the white wine and cook at a good temperature until they open. Add the juice of one lemon. Fish out the mussels with a sieve. Cool … Read more