Snackala Squeeze the curd very well, it must be completely dry or almost crumbly. Mix cornstarch with 2 tablespoons of water. Beat soft butter with egg yolks until creamy. Stir cornstarch, bread crumbs, curd and a little bit of grated lemon peel into the fluffy butter. Stir in finely chopped wild garlic, season vigorously with salt … Read more
For the spring vegetable salad, peel onion and cut into fine strips. Slice radishes and defrost broccoli. Wash parsley and pluck the leaves from the stem. Quarter zucchini lengthwise and cut into rough pieces. Sauté in a hot pan with a little oil and season with salt and pepper. Mix the still lukewarm zucchini pieces … Read more
For the chicken with cider, first quarter the chicken and brown it in a mixture of oil and butter, season with salt and pepper. Once the meat has taken on a bit of color, remove the pieces from the frying pan and set aside on a plate. Then add the onions to the same pan … Read more
For the pasta quiche, knead the flour with a pinch of salt, the lukewarm tap water, the oil and the egg yolk into a dough and let it rest for about 30 minutes at room temperature. Cook the penne in boiling hot salted water according to package directions until tender. Drain the water and set … Read more
Cut mint leaves into very small pieces and mix with yogurt, lemon zest and 1 pinch of salt. Quarter red peppers, remove seeds, clean and roast under the broiler for about 8 minutes until dark. Briefly cover with damp kitchen roll, then skin. Cut peppers into coarse pieces and grind coarsely in a blitz chopper. … Read more
Perhaps your new favorite bean dish: Cut chili peppers in half lengthwise, remove seeds and finely dice. Onions. Garlic. Chop parsley and cilantro. Stir through palm oil, olive oil, lime juice and dried crab. Season heartily with salt. E.g. for filling bean balls, see recipe Acaraje (bean balls).
Perhaps your new favorite bean dish: 1. finely chop the onion. Clean the outside and inside of the bell bell pepper, remove the white fruit skins and chop into small cubes. Clean the mushrooms and chop them coarsely. 2. melt the butter in a frying pan, sauté the onion, mushrooms and peppers for about 5 … Read more
(*) as an entrée or small snack, mix flour and salt in a baking bowl. Stir the yeast with 1/5 of the water until liquid. Add the rest of the water and the oil to the flour. Meanwhile, knead the dough for 5-10 minutes until smooth. Put the lid on the dough and let it … Read more
To begin, remove the peel from the potatoes and cook them on the stove. Meanwhile, cook the asparagus spears: Rinse the pole vegetables and remove the peel (white pole asparagus). For the asparagus stock, boil the asparagus trimmings in a saucepan of salted water on the stove. Cook the white asparagus on the stove for … Read more
Prepare a classic omelet in the pan, adding a little Parmesan cheese. Place one or more slices of cooked ham on the omelet. Spread the omelet with the mostarda purée of fruits. Roll the omelet together and pin with toothpicks.Add salt, pepper or other spices as desired.