Snackala For the giandujaespuma, mash very ripe bananas and add a little lemon juice. Melt the chocolate over a water bath. Add liquid whipped cream and then mix with the banana pulp. Pass the mixture through a sieve, pour into the bottle and refrigerate for a few hours. Before serving, screw on a cream cap and … Read more
For the vinegar apricots, fill the preserving jars 3/4 full with apricot halves, alternating with sugar. Bring vinegar and vanilla pulp to a boil, allow to cool, add brandy, fill preserving jars to approx. 2 cm below rim. Seal according to instructions and finally sterilize. If you don’t like the salad too sour, add clear … Read more
For the chipolata with gnocchi and leeks, heat olive oil and butter in a pan and brown the sausages. When the sausages are browned, finely slice the onions and leeks, dice the garlic, add everything together to the pan and let it infuse. Add the gnocchi and a little water. Once the gnocchi have absorbed … Read more
For the curd cheese, drain the curd well in a cloth. Mix the curd with baking soda well in a bowl and let it stand in the icebox for 2-4 days. Stir daily. Melt butter in a pot, add curd and sprinkle with salt and caraway seeds. Place the pot in a water bath and … Read more
For the tomato soup, dice the tomatoes. Heat the oil in a saucepan and cook the tomato pieces at low temperature for about 5 minutes until soft. Strain the tomato mixture and pour it back into the pot. Add the spices, the kitchen herbs and the juice of one lemon and let the soup simmer … Read more
For the Broccoli and Cauliflower Gratin, wash the broccoli and cauliflower and divide into florets. Pour some water into a saucepan, salt lightly, bring to a boil and simmer the broccoli and cauliflower florets lightly for about 3 minutes. Then pour into a sieve – reserving 250 ml of the cooking water – and briefly … Read more
Very carefully debone smoked fish fillets and mix with sauce vin blanc. Strain. Soak gelatine in cold water, squeeze out and dissolve in slightly warmed white wine. Allow to cool slightly and fold in together with the whipped cream. Season to taste with salt and pepper. Pour the mixture into a piping bag and decorate … Read more
For the herbal syrup, put the syrup sugar in a pot, pour hot water over it and stir until the sugar is dissolved. Add the sliced orange and lemon and the herbs. Stir well, cover and leave at room temperature for 48 hours, stirring frequently. Strain the syrup and pour into bottles.
For the Pasta Quattro Formaggi, cook the tagliatelle in plenty of water and a teaspoon of salt for about 7 to 8 minutes until very al dente. Put the Rama Creme Fine in a saucepan and heat. Cut the mozzarella, blue cheese and Emmentaler into small pieces and melt them in portions in the Rama … Read more
