Peach Melba Cream

For the peach melba cream, cut the vanilla bean lengthwise and scrape out the pulp. Stir vanilla pulp, powdered sugar, vanilla sugar and mascarpone until smooth. Whip the cream until stiff and mix into the mascarpone cream. Drain the peaches. Puree half of the peaches, cut the other half into small pieces. Mix the peaches … Read more

Salmon in Strudel Leaf With

-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare water, flour, salt and oil into a smooth dough. Brush with a little oil, wrap in plastic wrap and rest in a warm place for 1/2 hour. Separate the chard leaves from the perennial, remove the stem, … Read more

Emilia Cake

Cook lemon cream with milk according to package directions, stir in Cointreau. Spread on the cake base. Clean persimmons, cut into wedges. Spread evenly on the cream. Top with jam, pistachios and walnut halves. Whip cream with sugar until stiff, drizzle on top of cake, garnish with cocktail cherries. Calorie information for 12 pieces

Turkey Escalope with Coconut Crust

For the turkey cutlets with coconut crust, first peel the ginger and finely grate it into a bowl with the vegetable grater. Be sure to use the juice that comes out. Mix in the coconut oil, honey and soy sauce. Preheat the oven to 200 °C on the grill function. Season the turkey cutlets with … Read more

Grilled Butt Fillet on Zucchini Wreath

Sauté in olive oil. Cut the zucchini into slices, season, sauté in olive oil in a grill pan and spread out in a buttered metal ring. Dice the peeled potatoes, cook in clear soup, drain, add balsamic vinegar, olive oil, cress, salt and pepper and fill into the lined metal ring. Arrange everything on a … Read more

Grammel and Black Pudding Dumplings

For the grammel and black pudding dumplings, boil the potatoes with the skin, peel and press through the potato ricer. Knead with the other ingredients to form a dough. Form the dough into a roll and cut into slices. For the stuffing, chop the grams and fry them in a pan with the pressed garlic, … Read more

Chocolate Muffins

Cream butter with powdered sugar and vanilla sugar, add whipped cream and eggs. Mix baking powder with flour and cocoa and sift over the other mass. Then stir 3/4 of the chocolate pieces into the batter. Pour the mixture into the muffin tin lined with muffin cups. Finally, sprinkle the remaining chocolate chips on top … Read more

Zucchini Rice Loaf

For the zucchini rice loaves, bring the vegetable broth to a boil, stir in the rice and simmer, covered, over low heat for about 15 minutes. Remove the pot from the heat and let the rice swell for another 10 minutes, stirring occasionally. Wash and finely grate the zucchini, scrape the carrot and finely grate … Read more

Fruit Shrimp Salad – Yam Polamai

Rinse the fruit according to the type of fruit, peel, cut into pieces. Heat the oil, fry the young onion and garlic in it until they turn slightly brown. Drain. Mix the lemon or lime juice, salt and sugar in a baking bowl. Add the fruit pieces, shrimp and half of the green onion and … Read more