Snackala 
A raw veal breast is cut with a long knife between the meat cover and the bone base in such a way that a sufficiently large pocket-like cavity is created. For the filling, 25 decagrams of bread rolls or white bread without rind are soaked in milk, then squeezed very well and passed through a … Read more
The rolled barley covered by water to swell for about 12 hours. Drain and simmer in 2/3 of the beef broth for 1 1/2 hours at low heat. Soak dried mushrooms in a little lukewarm water, clean fresh mushrooms and cut them into slices. Peel, rinse and dice the onions, vegetables and potatoes. Heat the … Read more
For the Almond Bunny Cookies, mix soft butter with sugar, almonds and flour to make a shortbread dough. Chill the dough for about 30 minutes. Then roll out and cut out bunny figures. Bake in the oven at 180 °C for about 10 minutes and decorate the almond bunny cookies.
Our tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! 1. fish fillets cold rinse, dry and perhaps debone. Freeze fish in freezer. Later chop and puree with whipped cream (add by the spoonful). Separate egg. Whip egg whites until stiff. Mix fish with lemon zest, egg … Read more
Make lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini into very thin slices. Cut basil into narrow strips. Mix everything together and season with salt and pepper. Mushroom stuffing: Slice mushrooms into narrow slices. Drizzle juice of one lemon over mushrooms. Add parsley, salt and … Read more
Place all ingredients in a bowl or on a countertop and work by hand to form a shortbread dough. Chill dough briefly. Form into a roll and remove small pieces with a dough card, shape into croissants and place on prepared baking sheet. Bake in preheated oven at about 165 °C for 10 to 13 … Read more
Gnocchi: Rinse the potatoes, cook, peel, press through the potato press and cool. Finely grind the durum wheat and add it with the locust bean gum, salt and sour cream or crème fraiche to the mashed potatoes form and make a smooth dough. Let the dough rest for 10 minutes. On a work surface sprinkled … Read more
(*) 1 recipe yields about 6 dl. Dandelion pods, shake out in flower, pluck out yellow leaves (*). You will be left with about half the weight of yellow leaves. Rinse them and put them in a frying pan. Add water, grated lemon peel, let the whole thing boil, in about seven minutes, then infuse … Read more
For the salad with chicken and mustard mayonnaise, first wash and coarsely chop the greens. Wash the chicken, dry it, carve it into pieces and season with 2/3 of the herbs, salt and pepper. Bring to a boil with water and greens in a shallow saucepan and cook over moderate heat until tender, about half … Read more
For the heart pie, first boil the strawberries with sugar and a dash of water. Add the balsamic vinegar. Simmer until they soften but do not break down. In the meantime, mix the cornstarch with a little water. If there is too much liquid during cooking, some of it can be poured off before thickening. … Read more