Snackala For marinated shrimp salad with peppers, preheat the oven grill to the highest setting. Halve and seed the peppers and brush with a little olive oil. Then place them side by side, skin side up, on a baking sheet and grill for 7 to 10 minutes until the skin turns black and blisters. Then let … Read more
For the chestnut-chocolate roast apple, first preheat the oven to 180 °C hot air. Coarsely chop the chocolate. Crush the chestnuts and mix with the cinnamon, almonds and chocolate. Stir in a dash of whipped cream so that the mixture becomes creamier and holds together better. Wash the apples and remove the core with a … Read more
For the dill-mustard sauce, mix crème fraîche with water in a pot, add mustard and dill. Finally, salt and pepper if necessary bind with flour.
Cut the carrots in half lengthwise and cut the halves diagonally in half. Quarter the shallots. Chop the parsley, tarragon and thyme leaves. Bring the soup to a boil. Pour in the carrots and shallots and simmer with the lid on for ten minutes until just tender. Then remove the lid and simmer until the … Read more
A great cake recipe for any occasion: Cream butter and sugar together until creamy. Stir in egg yolks, lemon zest and salt. Sift flour and baking powder together and stir into butter mixture alternately with sour half cream. Whip the egg whites until stiff, folding 1/3 at first and then the rest into the batter. … Read more
Sauté, then simmer on low heat with the halved olives, one eighth of a tomato, garlic and red wine. Make the polenta in water and swell. Season with salt, pepper and a pinch of nutmeg and cut out gnocchi. Cut the lettuce hearts in half and arrange them on a plate in a circle. Garnish … Read more
For the sausages in the sleeping skirt, preheat the oven to 200 °C. Divide the puff pastry into 6 rectangles of the same size. Spread mustard on the rectangles, sprinkle with cheese and roll up the sausages. Brush with egg and bake in the oven for about 20 minutes. For the parsley potatoes, boil the … Read more
For the chia pudding, mix the chia seeds with vegetable milk in a sealable container and stir well. Then let it rest in the refrigerator for at least 2 hours, stirring from time to time so that no lumps form. Then refine the chia pudding with a little honey and cinnamon to taste. For the … Read more
Clean sugar snap peas, rinse, cut in half diagonally. Remove peel from carrots, cut diagonally into fine slices. Clean pak choi, rinse, cut into 1 cm wide strips. Pour boiling hot water over bean sprouts in a sieve. Drain bamboo shoots. Heat oil in a wok. Add vegetables and sprouts, stir-fry for 4 min. Peel … Read more
The meat into a food processor form. The advantage is that this creates large and small pieces of meat. In a large skillet, sauté the onions in olive oil for about 5 minutes until soft but not brown. This will give the burger the right sweetness. Next, add the onions to the meat. In a … Read more