Snackala (*) Roasted scallops with fennel and spinach pesto sauce. Rinse fennel, cut greens into small pieces and keep. Shorten stems to 3 cm, chop root tips 1 cm thick, remove stalks in wedge shape. Carefully separate bulb layers from each other, select twice as many preferably on the spot, nice inner segments, as portions to … Read more
For the paprika rice with beans, heat the oil in a pot and sauté the onion and garlic until translucent. Then add the beans and the peppers. Add the tomatoes and pour in 1/2 l of water. Add the rice and simmer for 45 minutes until the rice is cooked. Season with salt and cayenne … Read more
For the vinegar horseradish, mix the freshly grated horseradish well with the remaining ingredients to create a juicy, but not too thin sauce.
For the cinnamon oatmeal, melt the butter in a pan and toast the oatmeal in it for a few minutes. Deglaze with milk and add the sugar, cinnamon, raisins and walnuts. Let the oatmeal simmer for about 5 minutes until the milk evaporates. In the meantime, peel and slice the banana. Pour the gruel into … Read more
For the chanterelles in spiced vinegar, first clean the chanterelles well, wash them briefly with cold water and put them in a jar. Bring the remaining ingredients to the boil, pour the hot mixture over the mushrooms and immediately close the jars. Store in the refrigerator, the next day drain the broth and boil again … Read more
For the semolina soup with smoked meat dumplings, first prepare the dumplings. Warm the milk slightly and mix with the remaining ingredients. Leave to infuse for 15 minutes, form small dumplings and leave to infuse slowly in salted water for 10 minutes. Bring the soup to a boil, stir in semolina and boil gently for … Read more
Grind sugar, salt, mustard seeds, coriander, new spice, bay leaf spice and cayenne well in a hand mixer. Add water, vinegar, onion and garlic and grind for about 5 minutes. The longer you stir, the fuller the flavor will be. Under the action of the water and the ferments contained in the mustard flour develops … Read more
For crispy sweet potato balls, first preheat the oven to 180 °C hot air. Bake the sweet potatoes with the skin on for about 45 minutes until they are soft. Peel and mash finely. Wash the young onions and cut them into thin rings. Melt the butter and fry the young onions in it. Finely … Read more
Mix curd cheese with egg and oil. Knead remaining dough ingredients into the mixture. Wrap dough in foil and let rest for half an hour. For the filling, quarter cabbage, remove stem and cut diagonally into strips. Remove peel from onions and dice finely. Remove peel from apples and cut into eighths. Melt sugar in … Read more
For the Bacon Grissini with Avocado Dip, first mix the QimiQ Sauce Base with yeast and a pinch of sugar until smooth. Mix the flour with the baking powder and spices and place in a mixing bowl. Add the yeast mixture, softened butter and bacon and knead for approx. 2-3 minutes using a dough hook. … Read more